Pie cruststandard-type, frozen, ready-to-bake, enriched
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Nutrition Facts
Serving size1 piece (1/8 of 9" crust) (18 g)
Amount per serving
Calories
% Daily Value*
Total Fat 4.7 g6%
Saturated Fat 1.5 g7%
Trans Fat —
Cholesterol 0 mg0%
Sodium 74 mg3%
Total Carbohydrate 8.8 g3%
Dietary Fiber 0.45 g2%
Total Sugars 0.67 g
Protein 1.1 g
Vitamin D 0 mcg0%
Calcium 3.4 mg0%
Iron 0.47 mg3%
Potassium 17 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 piece (1/8 of 9" crust) (18 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 82 kcal | 457 kcal | ||
| Protein | 1.1 g | 2% | 6.2 g | |
| Carbohydrate | 8.8 g | 3% | 49 g | |
| Fiber | 0.45 g | 2% | 2.5 g | |
| Total sugars | 0.67 g | 3.7 g | ||
| Total fat | 4.7 g | 6% | 26 g | |
| Saturated fat | 1.5 g | 7% | 8.2 g | |
| Monounsaturated fat | 2.2 g | 12 g | ||
| Polyunsaturated fat | 0.57 g | 3.2 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.08 mg | 1% | 0.46 mg | |
| Vitamin K | 0.97 mcg | 1% | 5.4 mcg | |
| Thiamin (B1) | 0.05 mg | 4% | 0.28 mg | |
| Riboflavin (B2) | 0.03 mg | 2% | 0.17 mg | |
| Niacin (B3) | 0.49 mg | 3% | 2.7 mg | |
| Vitamin B6 | 0.01 mg | 1% | 0.05 mg | |
| Folate (DFE) | 18 mcg | 5% | 102 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.07 mg | 1% | 0.41 mg | |
| Choline | 2.1 mg | 0% | 12 mg | |
| Minerals | ||||
| Calcium | 3.4 mg | 0% | 19 mg | |
| Iron | 0.47 mg | 3% | 2.6 mg | |
| Magnesium | 2.7 mg | 1% | 15 mg | |
| Phosphorus | 13 mg | 1% | 72 mg | |
| Potassium | 17 mg | 0% | 97 mg | |
| Sodium | 74 mg | 3% | 409 mg | |
| Zinc | 0.08 mg | 1% | 0.45 mg | |
| Copper | 0.01 mg | 1% | 0.08 mg | |
| Manganese | 0.08 mg | 3% | 0.44 mg | |
| Selenium | 1 mcg | 2% | 5.7 mcg | |
| Other | ||||
| Omega-3 ALA | 0.02 g | 1% | 0.12 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 3.2 g | 18 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pie crust
- Pie cruststandard-type, frozen, ready-to-bake, enriched, baked782 kcal per 1 pie crust (average weight of 1 baked crust)Rich in Folate
- Pie cruststandard-type, frozen, ready-to-bake, unenriched73 kcal per 1 piece (1/8 of 9" crust)
- Pie cruststandard-type, dry mix147 kcal per 1 ozRich in Selenium
- Pie cruststandard-type, dry mix, prepared, baked100 kcal per 1 piece (1/8 of 9" crust)
- Pie cruststandard-type, prepared from recipe, baked121 kcal per 1 piece (1/8 of 9" crust)
- Pie CrustCookie-type, Chocolate, Ready Crust881 kcal per 1 crustRich in Copper
- Pie CrustCookie-type, Graham Cracker, Ready Crust142 kcal per 1 ozRich in Manganese
- Pie cruststandard-type, prepared from recipe, unbaked113 kcal per 1 piece (1/8 of 9" crust)
Nutritionally similar foods
- Cookiespeanut butter, commercially prepared, soft-type69 kcal per 1 cookie
- Archway Home Style CookiesSugar Free Oatmeal106 kcal per 1 serving
- Puff pastryfrozen, ready-to-bake156 kcal per 1 ozRich in Selenium
- Doughnutscake-type, plain (includes unsugared, old-fashioned)226 kcal per 1 doughnut stickRich in Folate
- Cakepound, commercially prepared, other than all butter, enriched109 kcal per 1 piece (1/12 of 12 oz cake)
- Garlic breadfrozen151 kcal per 1 slice preslicedRich in Folate
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.