Pie cruststandard-type, frozen, ready-to-bake, unenriched
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Nutrition Facts
Serving size1 piece (1/8 of 9" crust) (16 g)
Amount per serving
Calories
% Daily Value*
Total Fat 4.7 g6%
Saturated Fat 0.7 g3%
Trans Fat —
Cholesterol 0 mg0%
Sodium 92 mg4%
Total Carbohydrate 7.1 g3%
Dietary Fiber 0.14 g1%
Total Sugars —
Protein 0.62 g
Vitamin D —
Calcium 2.9 mg0%
Iron 0.06 mg0%
Potassium 16 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 piece (1/8 of 9" crust) (16 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 73 kcal | 457 kcal | ||
| Protein | 0.62 g | 1% | 3.9 g | |
| Carbohydrate | 7.1 g | 3% | 44 g | |
| Fiber | 0.14 g | 1% | 0.9 g | |
| Total sugars | — | — | — | |
| Total fat | 4.7 g | 6% | 29 g | |
| Saturated fat | 0.7 g | 3% | 4.4 g | |
| Monounsaturated fat | 2 g | 12 g | ||
| Polyunsaturated fat | 1.8 g | 11 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.01 mg | 1% | 0.05 mg | |
| Riboflavin (B2) | 0 mg | 0% | 0.01 mg | |
| Niacin (B3) | 0.09 mg | 1% | 0.55 mg | |
| Vitamin B6 | 0.01 mg | 1% | 0.07 mg | |
| Folate (DFE) | 1.6 mcg | 0% | 10 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0.03 mcg | |
| Pantothenic acid (B5) | 0.04 mg | 1% | 0.23 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 2.9 mg | 0% | 18 mg | |
| Iron | 0.06 mg | 0% | 0.38 mg | |
| Magnesium | 2.6 mg | 1% | 16 mg | |
| Phosphorus | 8.5 mg | 1% | 53 mg | |
| Potassium | 16 mg | 0% | 98 mg | |
| Sodium | 92 mg | 4% | 576 mg | |
| Zinc | 0.05 mg | 0% | 0.3 mg | |
| Copper | 0.01 mg | 1% | 0.07 mg | |
| Manganese | 0.09 mg | 4% | 0.55 mg | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | 0.12 g | 8% | 0.76 g | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 3.4 g | 21 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pie crust
- Pie cruststandard-type, frozen, ready-to-bake, enriched82 kcal per 1 piece (1/8 of 9" crust)
- Pie cruststandard-type, frozen, ready-to-bake, enriched, baked782 kcal per 1 pie crust (average weight of 1 baked crust)Rich in Folate
- Pie cruststandard-type, dry mix147 kcal per 1 ozRich in Selenium
- Pie CrustCookie-type, Chocolate, Ready Crust881 kcal per 1 crustRich in Copper
- Pie CrustCookie-type, Graham Cracker, Ready Crust142 kcal per 1 ozRich in Manganese
- Pie cruststandard-type, dry mix, prepared, baked100 kcal per 1 piece (1/8 of 9" crust)
- Pie cruststandard-type, prepared from recipe, baked121 kcal per 1 piece (1/8 of 9" crust)
- Pie cruststandard-type, prepared from recipe, unbaked113 kcal per 1 piece (1/8 of 9" crust)
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- Keikitos (muffins)Latino bakery item196 kcal per 1 pieceRich in Selenium
- Breadpound cake type, pan de torta salvadoran215 kcal per 1 servingRich in Niacin
- PillsburyChocolate Chip Cookies, refrigerated dough171 kcal per 1 serving 2 cookies
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.