Strudelapple
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Nutrition Facts
Serving size1 oz (28.35 g)
Amount per serving
Calories
% Daily Value*
Total Fat 3.2 g4%
Saturated Fat 0.58 g3%
Trans Fat —
Cholesterol 1.7 mg1%
Sodium 38 mg2%
Total Carbohydrate 12 g4%
Dietary Fiber 0.62 g2%
Total Sugars 7.3 g
Protein 0.94 g
Vitamin D 0 mcg0%
Calcium 4.3 mg0%
Iron 0.12 mg1%
Potassium 42 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 oz (28.35 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 78 kcal | 274 kcal | ||
| Protein | 0.94 g | 2% | 3.3 g | |
| Carbohydrate | 12 g | 4% | 41 g | |
| Fiber | 0.62 g | 2% | 2.2 g | |
| Total sugars | 7.3 g | 26 g | ||
| Total fat | 3.2 g | 4% | 11 g | |
| Saturated fat | 0.58 g | 3% | 2 g | |
| Monounsaturated fat | 0.93 g | 3.3 g | ||
| Polyunsaturated fat | 1.5 g | 5.3 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 1.7 mg | 1% | 6 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 1.7 mcg | 0% | 6 mcg | |
| Vitamin C | 0.48 mg | 1% | 1.7 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.4 mg | 3% | 1.4 mg | |
| Vitamin K | 0.82 mcg | 1% | 2.9 mcg | |
| Thiamin (B1) | 0.01 mg | 1% | 0.04 mg | |
| Riboflavin (B2) | 0.01 mg | 1% | 0.03 mg | |
| Niacin (B3) | 0.09 mg | 1% | 0.33 mg | |
| Vitamin B6 | 0.01 mg | 1% | 0.05 mg | |
| Folate (DFE) | 12 mcg | 3% | 44 mcg | |
| Vitamin B12 | 0.06 mcg | 3% | 0.22 mcg | |
| Pantothenic acid (B5) | 0.08 mg | 2% | 0.27 mg | |
| Choline | 4.9 mg | 1% | 17 mg | |
| Minerals | ||||
| Calcium | 4.3 mg | 0% | 15 mg | |
| Iron | 0.12 mg | 1% | 0.42 mg | |
| Magnesium | 2.6 mg | 1% | 9 mg | |
| Phosphorus | 9.4 mg | 1% | 33 mg | |
| Potassium | 42 mg | 1% | 149 mg | |
| Sodium | 38 mg | 2% | 135 mg | |
| Zinc | 0.05 mg | 0% | 0.19 mg | |
| Copper | 0.01 mg | 1% | 0.03 mg | |
| Manganese | 0.05 mg | 2% | 0.19 mg | |
| Selenium | 1.7 mcg | 3% | 6.1 mcg | |
| Other | ||||
| Omega-3 ALA | 0.09 g | 5% | 0.31 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 12 g | 44 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.