Beefround, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw
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Nutrition Facts
Serving size4 oz (113 g)
Amount per serving
Calories
% Daily Value*
Total Fat 5.9 g8%
Saturated Fat 2.1 g11%
Trans Fat 0.23 g
Cholesterol 67 mg22%
Sodium 60 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 24 g
Vitamin D —
Calcium 5.7 mg0%
Iron 2.3 mg13%
Potassium 407 mg9%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 4 oz (113 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 155 kcal | 137 kcal | ||
| Protein | 24 g | 47% | 21 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 5.9 g | 8% | 5.2 g | |
| Saturated fat | 2.1 g | 11% | 1.9 g | |
| Monounsaturated fat | 2.3 g | 2 g | ||
| Polyunsaturated fat | 0.33 g | 0.3 g | ||
| Trans fat | 0.23 g | 0.21 g | ||
| Cholesterol | 67 mg | 22% | 59 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.23 mg | 2% | 0.2 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.08 mg | 6% | 0.07 mg | |
| Riboflavin (B2) | 0.23 mg | 17% | 0.2 mg | |
| Niacin (B3) | 5.9 mg | 37% | 5.2 mg | |
| Vitamin B6 | 0.6 mg | 35% | 0.53 mg | |
| Folate (DFE) | 12 mcg | 3% | 11 mcg | |
| Vitamin B12 | 6.1 mcg | 254% | 5.4 mcg | |
| Pantothenic acid (B5) | 0.88 mg | 18% | 0.78 mg | |
| Choline | 97 mg | 18% | 86 mg | |
| Minerals | ||||
| Calcium | 5.7 mg | 0% | 5 mg | |
| Iron | 2.3 mg | 13% | 2 mg | |
| Magnesium | 27 mg | 6% | 24 mg | |
| Phosphorus | 244 mg | 20% | 216 mg | |
| Potassium | 407 mg | 9% | 360 mg | |
| Sodium | 60 mg | 3% | 53 mg | |
| Zinc | 6.4 mg | 58% | 5.7 mg | |
| Copper | 0.08 mg | 9% | 0.07 mg | |
| Manganese | 0.01 mg | 1% | 0.01 mg | |
| Selenium | 33 mcg | 59% | 29 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 1% | 0.01 g | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 82 g | 73 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of beef
- Beefround, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, raw170 kcal per 4 ozRich in Vitamin B12
- Beefround, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled138 kcal per 3 ozRich in Vitamin B12
- Beefround, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled160 kcal per 3 ozRich in Vitamin B12
- Beefround, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, raw139 kcal per 4 ozRich in Vitamin B12
- Beefround, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw162 kcal per 4 ozRich in Vitamin B12
- Beefround, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, raw146 kcal per 4 ozRich in Vitamin B12
- Beefround, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw146 kcal per 4 ozRich in Vitamin B12
- Beefround, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, raw170 kcal per 4 ozRich in Vitamin B12
Nutritionally similar foods
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.