Saucepeanut, made from peanut butter, water, soy sauce
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Nutrition Facts
Serving size1 tbsp (18 g)
Amount per serving
Calories
% Daily Value*
Total Fat 2.9 g4%
Saturated Fat 0.52 g3%
Trans Fat 0.01 g
Cholesterol 0 mg0%
Sodium 241 mg10%
Total Carbohydrate 4 g1%
Dietary Fiber 0.32 g1%
Total Sugars 3.1 g
Protein 1.1 g
Vitamin D 0 mcg0%
Calcium 4 mg0%
Iron 0.16 mg1%
Potassium 42 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 tbsp (18 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 46 kcal | 257 kcal | ||
| Protein | 1.1 g | 2% | 6.3 g | |
| Carbohydrate | 4 g | 1% | 22 g | |
| Fiber | 0.32 g | 1% | 1.8 g | |
| Total sugars | 3.1 g | 17 g | ||
| Total fat | 2.9 g | 4% | 16 g | |
| Saturated fat | 0.52 g | 3% | 2.9 g | |
| Monounsaturated fat | 1.3 g | 7 g | ||
| Polyunsaturated fat | 0.86 g | 4.8 g | ||
| Trans fat | 0.01 g | 0.04 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.4 mg | 3% | 2.2 mg | |
| Vitamin K | 0.18 mcg | 0% | 1 mcg | |
| Thiamin (B1) | 0.01 mg | 1% | 0.06 mg | |
| Riboflavin (B2) | 0.02 mg | 2% | 0.13 mg | |
| Niacin (B3) | 0.58 mg | 4% | 3.2 mg | |
| Vitamin B6 | 0.03 mg | 2% | 0.19 mg | |
| Folate (DFE) | 4 mcg | 1% | 22 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.06 mg | 1% | 0.31 mg | |
| Choline | 5.2 mg | 1% | 29 mg | |
| Minerals | ||||
| Calcium | 4 mg | 0% | 22 mg | |
| Iron | 0.16 mg | 1% | 0.91 mg | |
| Magnesium | 8.1 mg | 2% | 45 mg | |
| Phosphorus | 19 mg | 2% | 107 mg | |
| Potassium | 42 mg | 1% | 235 mg | |
| Sodium | 241 mg | 10% | 1,338 mg | |
| Zinc | 0.14 mg | 1% | 0.78 mg | |
| Copper | 0.02 mg | 2% | 0.12 mg | |
| Manganese | 0.09 mg | 4% | 0.48 mg | |
| Selenium | 0.61 mcg | 1% | 3.4 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0.03 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 9.3 g | 51 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of sauce
- Saucepeanut, made from coconut, water, sugar, peanuts30 kcal per 1 tbsp
- Saucebarbecue, OPEN PIT, original181 kcal per 0.5 cup
- Saucebarbecue, KC MASTERPIECE, original221 kcal per 0.5 cupRich in Copper
- Saucebarbecue, BULL'S-EYE, original252 kcal per 0.5 cupRich in Copper
- Saucebarbecue, SWEET BABY RAY'S, original276 kcal per 0.5 cupRich in Vitamin E
- Sauceenchilada, red, mild, ready to serve17 kcal per 0.25 cup
- Saucehorseradish28 kcal per 1 tsp
- Saucecocktail, ready-to-serve77 kcal per 0.25 cup
Nutritionally similar foods
- Soupbean with frankfurters, canned, condensed142 kcal per 100 gRich in Copper
- Wasabi 19 kcal per 1 teaspoon
- DipTOSTITOS, salsa con queso, medium40 kcal per 2 tbsp
- Gravymushroom, canned119 kcal per 1 cupRich in Manganese
- CAMPBELL'STomato Soup, condensed88 kcal per 0.5 cup condensedRich in Potassium
- CAMPBELL'S CHUNKYNew England Clam Chowder203 kcal per 1 cupRich in Selenium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.