Almond milkunsweetened, plain, shelf stable
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
% Daily Value*
Total Fat 1.2 g2%
Saturated Fat 0.1 g1%
Trans Fat 0 g
Cholesterol 0 mg (from USDA’s older entry for this food)0%
Sodium 60 mg3%
Total Carbohydrate 0.34 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 0.56 g
Vitamin D 0.93 mcg5%
Calcium 173 mg13%
Iron 0.29 mg2%
Potassium 31 mg1%
† From USDA's older entry for this food, which has a value where the newest entry doesn't. * The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 100 g.
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 15 kcal | 15 kcal | ||
| Protein | 0.56 g | 1% | 0.56 g | |
| Carbohydrate | 0.34 g | 0% | 0.34 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 1.2 g | 2% | 1.2 g | |
| Saturated fat | 0.1 g | 1% | 0.1 g | |
| Monounsaturated fat | 0.73 g | 0.73 g | ||
| Polyunsaturated fat | 0.28 g | 0.28 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 41 mcg | 5% | 41 mcg | |
| Vitamin C | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Vitamin D | 0.93 mcg | 5% | 0.93 mcg | |
| Vitamin E | 3.3 mg | 22% | 3.3 mg | |
| Vitamin K | 0 mcg (from USDA’s older entry for this food) | 0% | 0 mcg | |
| Thiamin (B1) | 0 mg | 0% | 0 mg | |
| Riboflavin (B2) | 0.03 mg | 3% | 0.03 mg | |
| Niacin (B3) | 0.07 mg | 0% | 0.07 mg | |
| Vitamin B6 | 0 mg | 0% | 0 mg | |
| Folate (DFE) | 0 mcg | 0% | 0 mcg | |
| Vitamin B12 | 0.34 mcg | 14% | 0.34 mcg | |
| Pantothenic acid (B5) | 0.01 mg (from USDA’s older entry for this food) | 0% | 0.01 mg | |
| Choline | 3.1 mg (from USDA’s older entry for this food) | 1% | 3.1 mg | |
| Minerals | ||||
| Calcium | 173 mg | 13% | 173 mg | |
| Iron | 0.29 mg | 2% | 0.29 mg | |
| Magnesium | 6.8 mg | 2% | 6.8 mg | |
| Phosphorus | 30 mg | 2% | 30 mg | |
| Potassium | 31 mg | 1% | 31 mg | |
| Sodium | 60 mg | 3% | 60 mg | |
| Zinc | 0.17 mg | 2% | 0.17 mg | |
| Copper | 0.02 mg | 2% | 0.02 mg | |
| Manganese | 0.05 mg | 2% | 0.05 mg | |
| Selenium | 0 mcg | 0% | 0 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 97 g | 97 g | ||
| Alcohol | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Caffeine | 0 mg (from USDA’s older entry for this food) | 0 mg | ||
Values marked † are from USDA’s older entry for this food, because the newest entry has no measurement for them. See the older entry · Why we do this
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of almond milk
Nutritionally similar foods
- Oat milkunsweetened, plain, refrigerated48 kcal per 100 gRich in Riboflavin
- Dairy drink mixchocolate, reduced calorie, with aspartame, powder, prepared with water and ice70 kcal per 1 servingRich in Riboflavin
- Chocolate almond milkunsweetened, shelf-stable, fortified with vitamin D2 and E50 kcal per 1 cupRich in Vitamin E
- Coffeeready to drink, vanilla, light, milk based, sweetened36 kcal per 100 gRich in Vitamin B12
- Rice milkunsweetened47 kcal per 100 gRich in Vitamin B12
- Waterbottled, non-carbonated, EVIAN0 kcal per 100 g
Where this data comes from
USDA’s newest lab analyses of single foods, with detailed sampling information.
- Dataset
- USDA FoodData Central, Foundation Foods
- Published
- October 28, 2021
- Release used
- FoodData Central Foundation Foods 2026-10-29
- Older entry used
- Cholesterol, Vitamin C, Vitamin K, Pantothenic acid (B5) and 3 more: from USDA's older entry for this food, because this record has no value for them. Values measured in this record are never replaced.
- Same food elsewhere
- USDA SR Legacy
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.