Veal parmigiana
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Nutrition Facts
Serving size1 patty with sauce and cheese (182 g)
Amount per serving
Calories
% Daily Value*
Total Fat 22 g28%
Saturated Fat 7.5 g37%
Trans Fat —
Cholesterol 122 mg41%
Sodium 794 mg35%
Total Carbohydrate 15 g6%
Dietary Fiber 1.5 g5%
Total Sugars 3.1 g
Protein 28 g
Vitamin D 2 mcg10%
Calcium 222 mg17%
Iron 2.3 mg13%
Potassium 451 mg10%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 patty with sauce and cheese (182 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 371 kcal | 204 kcal | ||
| Protein | 28 g | 56% | 15 g | |
| Carbohydrate | 15 g | 6% | 8.3 g | |
| Fiber | 1.5 g | 5% | 0.8 g | |
| Total sugars | 3.1 g | 1.7 g | ||
| Total fat | 22 g | 28% | 12 g | |
| Saturated fat | 7.5 g | 37% | 4.1 g | |
| Monounsaturated fat | 8.4 g | 4.6 g | ||
| Polyunsaturated fat | 3.2 g | 1.8 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 122 mg | 41% | 67 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 86 mcg | 10% | 47 mcg | |
| Vitamin C | 3.6 mg | 4% | 2 mg | |
| Vitamin D | 2 mcg | 10% | 1.1 mcg | |
| Vitamin E | 2.4 mg | 16% | 1.3 mg | |
| Vitamin K | 9.3 mcg | 8% | 5.1 mcg | |
| Thiamin (B1) | 0.18 mg | 15% | 0.1 mg | |
| Riboflavin (B2) | 0.46 mg | 36% | 0.26 mg | |
| Niacin (B3) | 7 mg | 44% | 3.8 mg | |
| Vitamin B6 | 0.44 mg | 26% | 0.24 mg | |
| Folate (DFE) | 36 mcg | 9% | 20 mcg | |
| Vitamin B12 | 1.9 mcg | 79% | 1 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 125 mg | 23% | 69 mg | |
| Minerals | ||||
| Calcium | 222 mg | 17% | 122 mg | |
| Iron | 2.3 mg | 13% | 1.3 mg | |
| Magnesium | 60 mg | 14% | 33 mg | |
| Phosphorus | 391 mg | 31% | 215 mg | |
| Potassium | 451 mg | 10% | 248 mg | |
| Sodium | 794 mg | 35% | 436 mg | |
| Zinc | 3.1 mg | 29% | 1.7 mg | |
| Copper | 0.18 mg | 20% | 0.1 mg | |
| Manganese | — | — | — | |
| Selenium | 29 mcg | 52% | 16 mcg | |
| Other | ||||
| Omega-3 ALA | 0.29 g | 18% | 0.16 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 114 g | 63 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.