Tuna cake or patty
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Nutrition Facts
Serving size1 cake or patty (120 g)
Amount per serving
Calories
% Daily Value*
Total Fat 18 g23%
Saturated Fat 2.9 g15%
Trans Fat —
Cholesterol 85 mg28%
Sodium 446 mg19%
Total Carbohydrate 3.2 g1%
Dietary Fiber 0.24 g1%
Total Sugars 0.59 g
Protein 18 g
Vitamin D 1.3 mcg7%
Calcium 30 mg2%
Iron 1.8 mg10%
Potassium 186 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cake or patty (120 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 247 kcal | 206 kcal | ||
| Protein | 18 g | 37% | 15 g | |
| Carbohydrate | 3.2 g | 1% | 2.7 g | |
| Fiber | 0.24 g | 1% | 0.2 g | |
| Total sugars | 0.59 g | 0.49 g | ||
| Total fat | 18 g | 23% | 15 g | |
| Saturated fat | 2.9 g | 15% | 2.4 g | |
| Monounsaturated fat | 5.3 g | 4.4 g | ||
| Polyunsaturated fat | 8.6 g | 7.2 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 85 mg | 28% | 71 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 36 mcg | 4% | 30 mcg | |
| Vitamin C | 0.36 mg | 0% | 0.3 mg | |
| Vitamin D | 1.3 mcg | 7% | 1.1 mcg | |
| Vitamin E | 2 mg | 13% | 1.7 mg | |
| Vitamin K | 28 mcg | 23% | 23 mcg | |
| Thiamin (B1) | 0.06 mg | 5% | 0.05 mg | |
| Riboflavin (B2) | 0.13 mg | 10% | 0.11 mg | |
| Niacin (B3) | 8.7 mg | 55% | 7.3 mg | |
| Vitamin B6 | 0.27 mg | 16% | 0.22 mg | |
| Folate (DFE) | 16 mcg | 4% | 13 mcg | |
| Vitamin B12 | 2.1 mcg | 88% | 1.8 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 64 mg | 12% | 53 mg | |
| Minerals | ||||
| Calcium | 30 mg | 2% | 25 mg | |
| Iron | 1.8 mg | 10% | 1.5 mg | |
| Magnesium | 23 mg | 5% | 19 mg | |
| Phosphorus | 149 mg | 12% | 124 mg | |
| Potassium | 186 mg | 4% | 155 mg | |
| Sodium | 446 mg | 19% | 372 mg | |
| Zinc | 0.79 mg | 7% | 0.66 mg | |
| Copper | 0.06 mg | 6% | 0.05 mg | |
| Manganese | — | — | — | |
| Selenium | 63 mcg | 115% | 53 mcg | |
| Other | ||||
| Omega-3 ALA | 0.98 g | 61% | 0.82 g | |
| Omega-3 EPA | 0.02 g | 0.02 g | ||
| Omega-3 DHA | 0.17 g | 0.14 g | ||
| Water | 79 g | 66 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Nutritionally similar foods
- Tuna salad with egg 226 kcal per 1 typical portionRich in Selenium
- Tuna saladmade with mayonnaise231 kcal per 1 typical portionRich in Selenium
- Shrimpcake or patty185 kcal per 1 cake or pattyRich in Selenium
- Tuna salad with cheese 255 kcal per 1 typical portionRich in Selenium
- Flounder with crab stuffing 184 kcal per 1 typical portionRich in Vitamin B12
- Salmon cake or patty 242 kcal per 1 cake or pattyRich in Vitamin B12
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.