Chicken or turkey garden salad with bacon and cheesechicken and/or turkey, bacon, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 4.8 g6%
Saturated Fat 2.2 g11%
Trans Fat —
Cholesterol 29 mg10%
Sodium 194 mg8%
Total Carbohydrate 2.6 g1%
Dietary Fiber 0.77 g3%
Total Sugars 0.93 g
Protein 9.3 g
Vitamin D 0.09 mcg0%
Calcium 80 mg6%
Iron 0.31 mg2%
Potassium 229 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 90 kcal | 106 kcal | ||
| Protein | 9.3 g | 19% | 11 g | |
| Carbohydrate | 2.6 g | 1% | 3 g | |
| Fiber | 0.77 g | 3% | 0.9 g | |
| Total sugars | 0.93 g | 1.1 g | ||
| Total fat | 4.8 g | 6% | 5.6 g | |
| Saturated fat | 2.2 g | 11% | 2.6 g | |
| Monounsaturated fat | 1.4 g | 1.6 g | ||
| Polyunsaturated fat | 0.44 g | 0.51 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 29 mg | 10% | 34 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 161 mcg | 18% | 189 mcg | |
| Vitamin C | 5.4 mg | 6% | 6.3 mg | |
| Vitamin D | 0.09 mcg | 0% | 0.1 mcg | |
| Vitamin E | 0.39 mg | 3% | 0.46 mg | |
| Vitamin K | 55 mcg | 46% | 64 mcg | |
| Thiamin (B1) | 0.07 mg | 6% | 0.08 mg | |
| Riboflavin (B2) | 0.11 mg | 8% | 0.13 mg | |
| Niacin (B3) | 2.5 mg | 16% | 3 mg | |
| Vitamin B6 | 0.13 mg | 8% | 0.16 mg | |
| Folate (DFE) | 26 mcg | 6% | 30 mcg | |
| Vitamin B12 | 0.18 mcg | 7% | 0.21 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 22 mg | 4% | 26 mg | |
| Minerals | ||||
| Calcium | 80 mg | 6% | 94 mg | |
| Iron | 0.31 mg | 2% | 0.37 mg | |
| Magnesium | 20 mg | 5% | 23 mg | |
| Phosphorus | 115 mg | 9% | 135 mg | |
| Potassium | 229 mg | 5% | 269 mg | |
| Sodium | 194 mg | 8% | 228 mg | |
| Zinc | 0.71 mg | 6% | 0.84 mg | |
| Copper | 0.04 mg | 4% | 0.05 mg | |
| Manganese | — | — | — | |
| Selenium | 8.8 mcg | 16% | 10 mcg | |
| Other | ||||
| Omega-3 ALA | 0.05 g | 3% | 0.06 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 67 g | 79 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.