Pizza with meat other than pepperonifrom restaurant or fast food, thick crust

Mixed dish (FNDDS)

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Nutrition Facts

Serving size1 piece (151 g)
Amount per serving
Calories
426
% Daily Value*
Total Fat 20 g25%
Saturated Fat 7.3 g36%
Trans Fat —
Cholesterol 35 mg12%
Sodium 861 mg37%
Total Carbohydrate 46 g17%
Dietary Fiber 3.5 g12%
Total Sugars 4.3 g
Protein 17 g
Vitamin D 0 mcg0%
Calcium 216 mg17%
Iron 3.7 mg21%
Potassium 287 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inFolate 51%Selenium 49%Thiamin 48%Niacin 34%Protein 33%of Daily Value, per serving

All nutrients

Per 1 piece (151 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories426 kcal282 kcal
Protein17 g33%11 g
Carbohydrate46 g17%30 g
Fiber3.5 g12%2.3 g
Total sugars4.3 g2.8 g
Total fat20 g25%13 g
Saturated fat7.3 g36%4.8 g
Monounsaturated fat6 g3.9 g
Polyunsaturated fat4.9 g3.2 g
Trans fat———
Cholesterol35 mg12%23 mg
Vitamins
Vitamin A (RAE)101 mcg11%67 mcg
Vitamin C1.5 mg2%1 mg
Vitamin D0 mcg0%0 mcg
Vitamin E1.4 mg9%0.9 mg
Vitamin K18 mcg15%12 mcg
Thiamin (B1)0.58 mg48%0.39 mg
Riboflavin (B2)0.29 mg22%0.19 mg
Niacin (B3)5.4 mg34%3.6 mg
Vitamin B60.11 mg6%0.07 mg
Folate (DFE)205 mcg51%136 mcg
Vitamin B120.74 mcg31%0.49 mcg
Pantothenic acid (B5)———
Choline39 mg7%26 mg
Minerals
Calcium216 mg17%143 mg
Iron3.7 mg21%2.5 mg
Magnesium35 mg8%23 mg
Phosphorus291 mg23%193 mg
Potassium287 mg6%190 mg
Sodium861 mg37%570 mg
Zinc1.9 mg17%1.3 mg
Copper0.16 mg18%0.11 mg
Manganese———
Selenium27 mcg49%18 mcg
Other
Omega-3 ALA0.46 g29%0.3 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water65 g43 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of pizza with meat other than pepperoni

Nutritionally similar foods

Where this data comes from

Foods and mixed dishes as eaten in the US, used for national dietary surveys.

Dataset
USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
FDC ID
2708652 (opens USDA FoodData Central in a new tab)
Published
October 28, 2022
Release used
FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.