Pizza with pepperonifrom restaurant or fast food, thick crust

Mixed dish (FNDDS)

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Serving size

Nutrition Facts

Serving size1 piece (139 g)

Amount per serving

Calories

399

% Daily Value*

Total Fat 17 g22%

Saturated Fat 6.7 g34%

Trans Fat —

Cholesterol 33 mg11%

Sodium 862 mg37%

Total Carbohydrate 44 g16%

Dietary Fiber 3.1 g11%

Total Sugars 4.1 g

Protein 16 g

Vitamin D 0 mcg0%

Calcium 206 mg16%

Iron 3.5 mg20%

Potassium 263 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.

Rich inSelenium 51%Folate 50%Thiamin 45%Protein 32%Niacin 30%of Daily Value, per serving

All nutrients

Per 1 piece (139 g).

Nutrient	Amount		Per 100 g
Calories & macronutrients
Calories	399 kcal		287 kcal
Protein	16 g	32%	11 g
Carbohydrate	44 g	16%	32 g
Fiber	3.1 g	11%	2.2 g
Total sugars	4.1 g		2.9 g
Total fat	17 g	22%	13 g
Saturated fat	6.7 g	34%	4.8 g
Monounsaturated fat	5.2 g		3.7 g
Polyunsaturated fat	4.1 g		3 g
Trans fat	—	—	—
Cholesterol	33 mg	11%	24 mg
Vitamins
Vitamin A (RAE)	99 mcg	11%	71 mcg
Vitamin C	0.97 mg	1%	0.7 mg
Vitamin D	0 mcg	0%	0 mcg
Vitamin E	1.2 mg	8%	0.87 mg
Vitamin K	16 mcg	13%	12 mcg
Thiamin (B1)	0.54 mg	45%	0.39 mg
Riboflavin (B2)	0.28 mg	21%	0.2 mg
Niacin (B3)	4.9 mg	30%	3.5 mg
Vitamin B6	0.11 mg	7%	0.08 mg
Folate (DFE)	199 mcg	50%	143 mcg
Vitamin B12	0.71 mcg	30%	0.51 mcg
Pantothenic acid (B5)	—	—	—
Choline	34 mg	6%	25 mg
Minerals
Calcium	206 mg	16%	148 mg
Iron	3.5 mg	20%	2.6 mg
Magnesium	32 mg	8%	23 mg
Phosphorus	271 mg	22%	195 mg
Potassium	263 mg	6%	189 mg
Sodium	862 mg	37%	620 mg
Zinc	1.9 mg	17%	1.4 mg
Copper	0.15 mg	17%	0.11 mg
Manganese	—	—	—
Selenium	28 mcg	51%	20 mcg
Other
Omega-3 ALA	0.42 g	26%	0.3 g
Omega-3 EPA	0 g		0 g
Omega-3 DHA	0 g		0 g
Water	58 g		42 g
Alcohol	0 g		0 g
Caffeine	0 mg		0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Where this data comes from

Foods and mixed dishes as eaten in the US, used for national dietary surveys.

Dataset: USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
FDC ID: 2708641 (opens USDA FoodData Central in a new tab)
Published: October 28, 2022
Release used: FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.