Oilcoconut
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Nutrition Facts
All nutrients
Per 1 tablespoon, liquid oil (11.6 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 97 kcal | 833 kcal | ||
| Protein | 0 g | 0% | 0 g | |
| Carbohydrate | 0.1 g | 0% | 0.84 g | |
| Fiber | 0 g (from USDA’s older entry for this food) | 0% | 0 g | |
| Total sugars | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Total fat | 11 g | 15% | 99 g | |
| Saturated fat | 9.6 g | 48% | 83 g | |
| Monounsaturated fat | 0.73 g | 6.3 g | ||
| Polyunsaturated fat | 0.2 g | 1.7 g | ||
| Trans fat | 0 g | 0.03 g | ||
| Cholesterol | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg (from USDA’s older entry for this food) | 0% | 0 mcg | |
| Vitamin C | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Vitamin D | 0 mcg (from USDA’s older entry for this food) | 0% | 0 mcg | |
| Vitamin E | 0.01 mg | 0% | 0.11 mg | |
| Vitamin K | 0.07 mcg | 0% | 0.6 mcg | |
| Thiamin (B1) | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Riboflavin (B2) | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Niacin (B3) | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Vitamin B6 | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Folate (DFE) | 0 mcg (from USDA’s older entry for this food) | 0% | 0 mcg | |
| Vitamin B12 | 0 mcg (from USDA’s older entry for this food) | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Choline | 0.03 mg (from USDA’s older entry for this food) | 0% | 0.3 mg | |
| Minerals | ||||
| Calcium | 0.12 mg | 0% | 1 mg | |
| Iron | 0.01 mg | 0% | 0.05 mg | |
| Magnesium | 0 mg | 0% | 0 mg | |
| Phosphorus | 0 mg | 0% | 0 mg | |
| Potassium | 0 mg | 0% | 0 mg | |
| Sodium | 0 mg | 0% | 0 mg | |
| Zinc | 0 mg | 0% | 0.02 mg | |
| Copper | 0 mg | 0% | 0 mg | |
| Manganese | 0 mg | 0% | 0 mg | |
| Selenium | 0 mcg (from USDA’s older entry for this food) | 0% | 0 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0.02 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 0 g | 0.03 g | ||
| Alcohol | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Caffeine | 0 mg (from USDA’s older entry for this food) | 0 mg | ||
Values marked † are from USDA’s older entry for this food, because the newest entry has no measurement for them. See the older entry · Why we do this
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of oil
- Oilsoybean807 kcal per 100 milliliterRich in Vitamin K
- Oilpeanut248 kcal per 1 ozRich in Vitamin E
- Oilolive, salad or cooking119 kcal per 1 tablespoonRich in Vitamin E
- Oilpalm120 kcal per 1 tbspRich in Vitamin E
- Oilwheat germ120 kcal per 1 tablespoonRich in Vitamin E
- Oilrice bran120 kcal per 1 tablespoonRich in Vitamin E
- Oilsesame, salad or cooking120 kcal per 1 tablespoon
- Oilsunflower, linoleic (less than 60%)120 kcal per 1 tbspRich in Vitamin E
Nutritionally similar foods
- Fish oilmenhaden, fully hydrogenated113 kcal per 1 tbsp
- Shorteningconfectionery, fractionated palm120 kcal per 1 tbspRich in Vitamin E
- Fatbeef tallow115 kcal per 1 tbsp
- Shortening frying (heavy duty)palm (hydrogenated)113 kcal per 1 tbspRich in Vitamin E
- Lard 115 kcal per 1 tbsp
- Shortening industriallard and vegetable oil115 kcal per 1 tbsp
Where this data comes from
USDA’s newest lab analyses of single foods, with detailed sampling information.
- Dataset
- USDA FoodData Central, Foundation Foods
- Published
- April 1, 2019
- Release used
- FoodData Central Foundation Foods 2026-10-29
- Older entry used
- Fiber, Total sugars, Cholesterol, Vitamin A (RAE) and 13 more: from USDA's older entry for this food, because this record has no value for them. Values measured in this record are never replaced.
- Same food elsewhere
- USDA SR Legacy
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.