Snackspotato chips, barbecue-flavor
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Nutrition Facts
Serving size1 oz (28.35 g)
Amount per serving
Calories
% Daily Value*
Total Fat 8.8 g11%
Saturated Fat 1.1 g6%
Trans Fat 0.04 g
Cholesterol 0 mg0%
Sodium 155 mg7%
Total Carbohydrate 16 g6%
Dietary Fiber 1.1 g4%
Total Sugars 1.6 g
Protein 1.8 g
Vitamin D 0 mcg0%
Calcium 9.1 mg1%
Iron 0.39 mg2%
Potassium 336 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 oz (28.35 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 138 kcal | 487 kcal | ||
| Protein | 1.8 g | 4% | 6.5 g | |
| Carbohydrate | 16 g | 6% | 56 g | |
| Fiber | 1.1 g | 4% | 3.8 g | |
| Total sugars | 1.6 g | 5.5 g | ||
| Total fat | 8.8 g | 11% | 31 g | |
| Saturated fat | 1.1 g | 6% | 4 g | |
| Monounsaturated fat | 3.7 g | 13 g | ||
| Polyunsaturated fat | 3.5 g | 12 g | ||
| Trans fat | 0.04 g | 0.12 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 5.7 mcg | 1% | 20 mcg | |
| Vitamin C | 18 mg | 20% | 62 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 1.3 mg | 8% | 4.4 mg | |
| Vitamin K | 4.6 mcg | 4% | 16 mcg | |
| Thiamin (B1) | 0.06 mg | 5% | 0.22 mg | |
| Riboflavin (B2) | 0.03 mg | 3% | 0.12 mg | |
| Niacin (B3) | 1.4 mg | 9% | 5 mg | |
| Vitamin B6 | 0.11 mg | 6% | 0.38 mg | |
| Folate (DFE) | 18 mcg | 5% | 64 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.24 mg | 5% | 0.85 mg | |
| Choline | 3.3 mg | 1% | 12 mg | |
| Minerals | ||||
| Calcium | 9.1 mg | 1% | 32 mg | |
| Iron | 0.39 mg | 2% | 1.4 mg | |
| Magnesium | 16 mg | 4% | 58 mg | |
| Phosphorus | 41 mg | 3% | 145 mg | |
| Potassium | 336 mg | 7% | 1,186 mg | |
| Sodium | 155 mg | 7% | 545 mg | |
| Zinc | 0.28 mg | 3% | 0.98 mg | |
| Copper | 0.07 mg | 8% | 0.25 mg | |
| Manganese | 0.11 mg | 5% | 0.39 mg | |
| Selenium | 0.11 mcg | 0% | 0.4 mcg | |
| Other | ||||
| Omega-3 ALA | 0.08 g | 5% | 0.28 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 0.7 g | 2.5 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of snacks
- Snackspotato chips, sour-cream-and-onion-flavor151 kcal per 1 ozRich in Vitamin B12
- Snackspotato chips, cheese-flavor141 kcal per 1 ozRich in Vitamin C
- Snackspotato chips, made from dried potatoes, sour-cream and onion-flavor155 kcal per 1 ozRich in Vitamin A
- Snackspotato chips, made from dried potatoes, reduced fat142 kcal per 1 oz
- Snackstortilla chips, ranch-flavor142 kcal per 1 oz
- Snackspopcorn, cheese-flavor58 kcal per 1 cup
- Snackscorn-based, extruded, chips, barbecue-flavor148 kcal per 1 oz
- Snackscornnuts, barbecue-flavor124 kcal per 1 oz
Nutritionally similar foods
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.