Salad Dressingcoleslaw, reduced fat
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Nutrition Facts
Serving size1 tbsp (17 g)
Amount per serving
Calories
% Daily Value*
Total Fat 3.4 g4%
Saturated Fat 0.51 g3%
Trans Fat —
Cholesterol 4.3 mg1%
Sodium 272 mg12%
Total Carbohydrate 6.8 g2%
Dietary Fiber 0.07 g0%
Total Sugars 6.6 g
Protein 0 g
Vitamin D 0 mcg0%
Calcium 6.1 mg0%
Iron 0.04 mg0%
Potassium 8.5 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 tbsp (17 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 56 kcal | 329 kcal | ||
| Protein | 0 g | 0% | 0 g | |
| Carbohydrate | 6.8 g | 2% | 40 g | |
| Fiber | 0.07 g | 0% | 0.4 g | |
| Total sugars | 6.6 g | 39 g | ||
| Total fat | 3.4 g | 4% | 20 g | |
| Saturated fat | 0.51 g | 3% | 3 g | |
| Monounsaturated fat | 1.5 g | 8.6 g | ||
| Polyunsaturated fat | 1.3 g | 7.5 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 4.3 mg | 1% | 25 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.31 mg | 2% | 1.8 mg | |
| Vitamin K | 6.7 mcg | 6% | 40 mcg | |
| Thiamin (B1) | 0 mg | 0% | 0.01 mg | |
| Riboflavin (B2) | 0 mg | 0% | 0.01 mg | |
| Niacin (B3) | 0.04 mg | 0% | 0.25 mg | |
| Vitamin B6 | 0 mg | 0% | 0.02 mg | |
| Folate (DFE) | 0 mcg | 0% | 0 mcg | |
| Vitamin B12 | 0.02 mcg | 1% | 0.1 mcg | |
| Pantothenic acid (B5) | 0 mg | 0% | 0 mg | |
| Choline | 2.6 mg | 0% | 15 mg | |
| Minerals | ||||
| Calcium | 6.1 mg | 0% | 36 mg | |
| Iron | 0.04 mg | 0% | 0.26 mg | |
| Magnesium | 0.85 mg | 0% | 5 mg | |
| Phosphorus | 5.1 mg | 0% | 30 mg | |
| Potassium | 8.5 mg | 0% | 50 mg | |
| Sodium | 272 mg | 12% | 1,600 mg | |
| Zinc | 0.03 mg | 0% | 0.18 mg | |
| Copper | 0 mg | 0% | 0 mg | |
| Manganese | 0 mg | 0% | 0 mg | |
| Selenium | 0.27 mcg | 0% | 1.6 mcg | |
| Other | ||||
| Omega-3 ALA | 0.09 g | 6% | 0.52 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 6.3 g | 37 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of salad dressing
- Salad dressingranch dressing, reduced fat29 kcal per 1 tablespoon
- Salad dressingfrench dressing, reduced fat67 kcal per 1 serving (2 tbsp)
- Salad dressingthousand island dressing, reduced fat29 kcal per 1 serving (2 tbsp)
- Salad dressingitalian dressing, reduced fat15 kcal per 1 tablespoon
- Salad dressingcoleslaw77 kcal per 1 tbspRich in Vitamin K
- Salad dressingfrench dressing, reduced fat, without salt37 kcal per 1 tablespoon
- Salad dressingitalian dressing, reduced fat, without salt11 kcal per 1 tablespoon
- Salad dressingcaesar, fat-free45 kcal per 2 tbsp (1 NLEA serving)
Nutritionally similar foods
- Sandwich spreadwith chopped pickle, regular, unspecified oils58 kcal per 1 tablespoon
- Margarine Spread40-49% fat, tub112 kcal per 1 ozRich in Vitamin D
- Mayonnaisereduced-calorie or diet, cholesterol-free49 kcal per 1 tbsp
- Creamy dressingmade with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free21 kcal per 1 tbsp
- DressingRanch123 kcal per 1 ozRich in Vitamin K
- Margarinemargarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick88 kcal per 1 tbsp (1 NLEA serving)
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.