Salad dressingfrench dressing, reduced fat, without salt
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Nutrition Facts
Serving size1 tablespoon (16 g)
Amount per serving
Calories
% Daily Value*
Total Fat 2.2 g3%
Saturated Fat 0.18 g1%
Trans Fat —
Cholesterol 0 mg0%
Sodium 4.8 mg0%
Total Carbohydrate 4.7 g2%
Dietary Fiber 0.18 g1%
Total Sugars 4.6 g
Protein 0.09 g
Vitamin D —
Calcium 1.8 mg0%
Iron 0.14 mg1%
Potassium 17 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 tablespoon (16 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 37 kcal | 233 kcal | ||
| Protein | 0.09 g | 0% | 0.58 g | |
| Carbohydrate | 4.7 g | 2% | 29 g | |
| Fiber | 0.18 g | 1% | 1.1 g | |
| Total sugars | 4.6 g | 28 g | ||
| Total fat | 2.2 g | 3% | 13 g | |
| Saturated fat | 0.18 g | 1% | 1.1 g | |
| Monounsaturated fat | 0.94 g | 5.9 g | ||
| Polyunsaturated fat | 0.8 g | 5 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 4.3 mcg | 0% | 27 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.46 mg | 3% | 2.9 mg | |
| Vitamin K | 0.77 mcg | 1% | 4.8 mcg | |
| Thiamin (B1) | 0 mg | 0% | 0.02 mg | |
| Riboflavin (B2) | 0.01 mg | 1% | 0.05 mg | |
| Niacin (B3) | 0.07 mg | 0% | 0.47 mg | |
| Vitamin B6 | 0.01 mg | 1% | 0.06 mg | |
| Folate (DFE) | 0.32 mcg | 0% | 2 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0 mg | 0% | 0.03 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 1.8 mg | 0% | 11 mg | |
| Iron | 0.14 mg | 1% | 0.87 mg | |
| Magnesium | 1.3 mg | 0% | 8 mg | |
| Phosphorus | 2.6 mg | 0% | 16 mg | |
| Potassium | 17 mg | 0% | 107 mg | |
| Sodium | 4.8 mg | 0% | 30 mg | |
| Zinc | 0.03 mg | 0% | 0.2 mg | |
| Copper | 0.03 mg | 3% | 0.16 mg | |
| Manganese | 0.02 mg | 1% | 0.11 mg | |
| Selenium | 0.26 mcg | 0% | 1.6 mcg | |
| Other | ||||
| Omega-3 ALA | 0.19 g | 12% | 1.2 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 8.7 g | 54 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of salad dressing
- Salad dressingitalian dressing, reduced fat, without salt11 kcal per 1 tablespoon
- Salad dressingfrench dressing, regular, without salt69 kcal per 1 tablespoonRich in Vitamin K
- Salad dressingfrench dressing, reduced fat67 kcal per 1 serving (2 tbsp)
- Salad dressingitalian dressing, regular, without salt43 kcal per 1 tablespoon
- Salad dressingmayonnaise, soybean oil, without salt99 kcal per 1 tablespoon
- Salad dressingfrench, cottonseed, oil, home recipe88 kcal per 1 tablespoon
- Salad dressingfrench, home recipe88 kcal per 1 tablespoon
- Salad Dressingcoleslaw, reduced fat56 kcal per 1 tbsp
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.