Dressinghoney mustard, fat-free
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Nutrition Facts
Serving size2 tbsp (1 NLEA serving) (30 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.44 g1%
Saturated Fat 0.1 g1%
Trans Fat 0 g
Cholesterol 0.3 mg0%
Sodium 301 mg13%
Total Carbohydrate 12 g4%
Dietary Fiber 0.36 g1%
Total Sugars 5.3 g
Protein 0.32 g
Vitamin D 0 mcg0%
Calcium 7.2 mg1%
Iron 0.11 mg1%
Potassium 21 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 2 tbsp (1 NLEA serving) (30 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 51 kcal | 169 kcal | ||
| Protein | 0.32 g | 1% | 1.1 g | |
| Carbohydrate | 12 g | 4% | 38 g | |
| Fiber | 0.36 g | 1% | 1.2 g | |
| Total sugars | 5.3 g | 18 g | ||
| Total fat | 0.44 g | 1% | 1.5 g | |
| Saturated fat | 0.1 g | 1% | 0.35 g | |
| Monounsaturated fat | 0.21 g | 0.71 g | ||
| Polyunsaturated fat | 0.09 g | 0.29 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0.3 mg | 0% | 1 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 1.5 mcg | 0% | 5 mcg | |
| Vitamin C | 0.63 mg | 1% | 2.1 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.24 mg | 2% | 0.8 mg | |
| Vitamin K | 0.09 mcg | 0% | 0.3 mcg | |
| Thiamin (B1) | 0.01 mg | 1% | 0.04 mg | |
| Riboflavin (B2) | 0.01 mg | 0% | 0.02 mg | |
| Niacin (B3) | 0.05 mg | 0% | 0.15 mg | |
| Vitamin B6 | 0.02 mg | 1% | 0.05 mg | |
| Folate (DFE) | 2.7 mcg | 1% | 9 mcg | |
| Vitamin B12 | 0.01 mcg | 0% | 0.02 mcg | |
| Pantothenic acid (B5) | 0.02 mg | 0% | 0.07 mg | |
| Choline | 1.7 mg | 0% | 5.5 mg | |
| Minerals | ||||
| Calcium | 7.2 mg | 1% | 24 mg | |
| Iron | 0.11 mg | 1% | 0.36 mg | |
| Magnesium | 3.9 mg | 1% | 13 mg | |
| Phosphorus | 11 mg | 1% | 37 mg | |
| Potassium | 21 mg | 0% | 69 mg | |
| Sodium | 301 mg | 13% | 1,004 mg | |
| Zinc | 0.09 mg | 1% | 0.29 mg | |
| Copper | 0.01 mg | 1% | 0.04 mg | |
| Manganese | 0.03 mg | 2% | 0.12 mg | |
| Selenium | 1.9 mcg | 3% | 6.2 mcg | |
| Other | ||||
| Omega-3 ALA | 0.03 g | 2% | 0.1 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 17 g | 56 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.