Cranberry juice blend100% juice, bottled, with added vitamin C and calcium
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
% Daily Value*
Total Fat 0.12 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 6 mg0%
Total Carbohydrate 11 g4%
Dietary Fiber 0.1 g0%
Total Sugars 9.8 g
Protein 0.27 g
Vitamin D 0 mcg0%
Calcium 19 mg1%
Iron 0.08 mg0%
Potassium 76 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 100 g.
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 45 kcal | 45 kcal | ||
| Protein | 0.27 g | 1% | 0.27 g | |
| Carbohydrate | 11 g | 4% | 11 g | |
| Fiber | 0.1 g | 0% | 0.1 g | |
| Total sugars | 9.8 g | 9.8 g | ||
| Total fat | 0.12 g | 0% | 0.12 g | |
| Saturated fat | 0 g | 0% | 0 g | |
| Monounsaturated fat | 0 g | 0 g | ||
| Polyunsaturated fat | 0 g | 0 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 1 mcg | 0% | 1 mcg | |
| Vitamin C | 32 mg | 35% | 32 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.01 mg | 0% | 0.01 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.01 mg | 0% | 0.01 mg | |
| Riboflavin (B2) | 0.02 mg | 1% | 0.02 mg | |
| Niacin (B3) | 0.09 mg | 1% | 0.09 mg | |
| Vitamin B6 | 0.02 mg | 1% | 0.02 mg | |
| Folate (DFE) | 18 mcg | 5% | 18 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 1.8 mg | 0% | 1.8 mg | |
| Minerals | ||||
| Calcium | 19 mg | 1% | 19 mg | |
| Iron | 0.08 mg | 0% | 0.08 mg | |
| Magnesium | 5 mg | 1% | 5 mg | |
| Phosphorus | 8 mg | 1% | 8 mg | |
| Potassium | 76 mg | 2% | 76 mg | |
| Sodium | 6 mg | 0% | 6 mg | |
| Zinc | 0.05 mg | 0% | 0.05 mg | |
| Copper | 0.02 mg | 2% | 0.02 mg | |
| Manganese | 0.07 mg | 3% | 0.07 mg | |
| Selenium | 0.1 mcg | 0% | 0.1 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 89 g | 89 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Nutritionally similar foods
- Grapefruit juicered, not fortified, not from concentrate, refrigerated40 kcal per 100 gRich in Vitamin C
- Orange juiceno pulp, not fortified, not from concentrate, refrigerated45 kcal per 100 gRich in Vitamin C
- Apple juicewith added vitamin C, from concentrate, shelf stable47 kcal per 100 gRich in Vitamin C
- Pineapple juicecanned, not from concentrate, unsweetened, with added vitamins A, C and E125 kcal per 1 cupRich in Vitamin C
- Grapefruitraw, white, California44 kcal per 0.5 fruit (3-3/4" dia)Rich in Vitamin C
- Applesauceunsweetened, with added vitamin C65 kcal per 1 standard servingRich in Vitamin C
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.