Applesauceunsweetened, with added vitamin C
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Nutrition Facts
All nutrients
Per 1 standard serving (140 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 65 kcal | 46 kcal | ||
| Protein | 0.38 g | 1% | 0.27 g | |
| Carbohydrate | 17 g | 6% | 12 g | |
| Fiber | 1.5 g (from USDA’s older entry for this food) | 6% | 1.1 g | |
| Total sugars | 14 g | 9.7 g | ||
| Total fat | 0.23 g | 0% | 0.16 g | |
| Saturated fat | 0.01 g (from USDA’s older entry for this food) | 0% | 0.01 g | |
| Monounsaturated fat | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Polyunsaturated fat | 0.02 g (from USDA’s older entry for this food) | 0.01 g | ||
| Trans fat | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Cholesterol | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 1.4 mcg (from USDA’s older entry for this food) | 0% | 1 mcg | |
| Vitamin C | 61 mg | 68% | 44 mg | |
| Vitamin D | 0 mcg (from USDA’s older entry for this food) | 0% | 0 mcg | |
| Vitamin E | 0.22 mg (from USDA’s older entry for this food) | 1% | 0.16 mg | |
| Vitamin K | 0.7 mcg (from USDA’s older entry for this food) | 1% | 0.5 mcg | |
| Thiamin (B1) | 0.04 mg (from USDA’s older entry for this food) | 3% | 0.03 mg | |
| Riboflavin (B2) | 0.04 mg (from USDA’s older entry for this food) | 3% | 0.03 mg | |
| Niacin (B3) | 0.12 mg (from USDA’s older entry for this food) | 1% | 0.08 mg | |
| Vitamin B6 | 0.04 mg (from USDA’s older entry for this food) | 2% | 0.03 mg | |
| Folate (DFE) | 4.2 mcg (from USDA’s older entry for this food) | 1% | 3 mcg | |
| Vitamin B12 | 0 mcg (from USDA’s older entry for this food) | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.06 mg (from USDA’s older entry for this food) | 1% | 0.04 mg | |
| Choline | 3.1 mg (from USDA’s older entry for this food) | 1% | 2.2 mg | |
| Minerals | ||||
| Calcium | 5.3 mg | 0% | 3.8 mg | |
| Iron | 0.06 mg | 0% | 0.05 mg | |
| Magnesium | 5.5 mg | 1% | 3.9 mg | |
| Phosphorus | 13 mg | 1% | 9.1 mg | |
| Potassium | 151 mg | 3% | 108 mg | |
| Sodium | 0.71 mg | 0% | 0.5 mg | |
| Zinc | 0 mg | 0% | 0 mg | |
| Copper | 0.05 mg | 6% | 0.04 mg | |
| Manganese | 0.05 mg | 2% | 0.04 mg | |
| Selenium | 0.42 mcg (from USDA’s older entry for this food) | 1% | 0.3 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g (from USDA’s older entry for this food) | 0% | 0 g | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 122 g | 87 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
Values marked † are from USDA’s older entry for this food, because the newest entry has no measurement for them. See the older entry · Why we do this
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of applesauce
Nutritionally similar foods
- Apple juicewith added vitamin C, from concentrate, shelf stable47 kcal per 100 gRich in Vitamin C
- Appleshoneycrisp, with skin, raw76 kcal per 1 standard serving
- Grape juicewhite, with added vitamin C, from concentrate, shelf stable65 kcal per 100 gRich in Vitamin C
- Pineappleraw76 kcal per 1 standard servingRich in Vitamin C
- Grapefruit juicewhite, canned or bottled, unsweetened95 kcal per 1 cupRich in Vitamin C
- MangoTommy Atkins, peeled, raw86 kcal per 1 standard servingRich in Vitamin C
Where this data comes from
USDA’s newest lab analyses of single foods, with detailed sampling information.
- Dataset
- USDA FoodData Central, Foundation Foods
- Published
- October 28, 2022
- Release used
- FoodData Central Foundation Foods 2026-10-29
- Older entry used
- Fiber, Saturated fat, Monounsaturated fat, Polyunsaturated fat and 16 more: from USDA's older entry for this food, because this record has no value for them. Values measured in this record are never replaced.
- Same food elsewhere
- USDA SR Legacy
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.