Grape juicewhite, with added vitamin C, from concentrate, shelf stable
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
% Daily Value*
Total Fat 0.27 g0%
Saturated Fat —
Trans Fat —
Cholesterol —
Sodium 7.2 mg0%
Total Carbohydrate 16 g6%
Dietary Fiber —
Total Sugars 14 g
Protein 0.09 g
Vitamin D —
Calcium 7.3 mg1%
Iron 0.12 mg1%
Potassium 49 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 100 g.
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 65 kcal | 65 kcal | ||
| Protein | 0.09 g | 0% | 0.09 g | |
| Carbohydrate | 16 g | 6% | 16 g | |
| Fiber | — | — | — | |
| Total sugars | 14 g | 14 g | ||
| Total fat | 0.27 g | 0% | 0.27 g | |
| Saturated fat | — | — | — | |
| Monounsaturated fat | — | — | — | |
| Polyunsaturated fat | — | — | — | |
| Trans fat | — | — | — | |
| Cholesterol | — | — | — | |
| Vitamins | ||||
| Vitamin A (RAE) | — | — | — | |
| Vitamin C | 55 mg | 61% | 55 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0 mg | 0% | 0 mg | |
| Riboflavin (B2) | — | — | — | |
| Niacin (B3) | 0.01 mg | 0% | 0.01 mg | |
| Vitamin B6 | 0.01 mg | 1% | 0.01 mg | |
| Folate (DFE) | 1.7 mcg | 0% | 1.7 mcg | |
| Vitamin B12 | — | — | — | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 7.3 mg | 1% | 7.3 mg | |
| Iron | 0.12 mg | 1% | 0.12 mg | |
| Magnesium | 4.3 mg | 1% | 4.3 mg | |
| Phosphorus | 13 mg | 1% | 13 mg | |
| Potassium | 49 mg | 1% | 49 mg | |
| Sodium | 7.2 mg | 0% | 7.2 mg | |
| Zinc | 0.02 mg | 0% | 0.02 mg | |
| Copper | 0 mg | 0% | 0 mg | |
| Manganese | 0.06 mg | 3% | 0.06 mg | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 84 g | 84 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of grape juice
- Grape juicepurple, with added vitamin C, from concentrate, shelf stable65 kcal per 100 gRich in Vitamin C
- Grape juicecanned or bottled, unsweetened, with added ascorbic acid and calcium157 kcal per 1 cupRich in Vitamin C
- Grape juicecanned or bottled, unsweetened, without added ascorbic acid152 kcal per 1 cupRich in Manganese
Nutritionally similar foods
- Applesfuji, with skin, raw81 kcal per 1 standard servingRich in Fiber
- Apple juicewith added vitamin C, from concentrate, shelf stable47 kcal per 100 gRich in Vitamin C
- Applesauceunsweetened, with added vitamin C65 kcal per 1 standard servingRich in Vitamin C
- Pineappleraw76 kcal per 1 standard servingRich in Vitamin C
- Ruby Red grapefruit juice blend (grapefruitgrape, apple), OCEAN SPRAY, bottled, with added vitamin C44 kcal per 100 gRich in Vitamin C
- Pummeloraw72 kcal per 1 cup, sectionsRich in Vitamin C
Where this data comes from
USDA’s newest lab analyses of single foods, with detailed sampling information.
- Dataset
- USDA FoodData Central, Foundation Foods
- Published
- October 28, 2021
- Release used
- FoodData Central Foundation Foods 2026-10-29
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.