Appleshoneycrisp, with skin, raw
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Nutrition Facts
Serving size1 standard serving (140 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.14 g0%
Saturated Fat —
Trans Fat 0 g (from USDA’s older entry for this food)
Cholesterol —
Sodium 0.19 mg0%
Total Carbohydrate 21 g7%
Dietary Fiber 2.4 g9%
Total Sugars 17 g
Protein 0.14 g
Vitamin D —
Calcium 5.4 mg0%
Iron 0 mg0%
Potassium 137 mg3%
† From USDA's older entry for this food, which has a value where the newest entry doesn't. * The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 standard serving (140 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 76 kcal | 54 kcal | ||
| Protein | 0.14 g | 0% | 0.1 g | |
| Carbohydrate | 21 g | 7% | 15 g | |
| Fiber | 2.4 g | 9% | 1.7 g | |
| Total sugars | 17 g | 12 g | ||
| Total fat | 0.14 g | 0% | 0.1 g | |
| Saturated fat | — | — | — | |
| Monounsaturated fat | — | — | — | |
| Polyunsaturated fat | — | — | — | |
| Trans fat | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Cholesterol | — | — | — | |
| Vitamins | ||||
| Vitamin A (RAE) | 4.2 mcg (from USDA’s older entry for this food) | 0% | 3 mcg | |
| Vitamin C | — | — | — | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.25 mg (from USDA’s older entry for this food) | 2% | 0.18 mg | |
| Vitamin K | 2.5 mcg (from USDA’s older entry for this food) | 2% | 1.8 mcg | |
| Thiamin (B1) | 0.01 mg | 1% | 0.01 mg | |
| Riboflavin (B2) | 0.1 mg | 8% | 0.07 mg | |
| Niacin (B3) | 0.1 mg | 1% | 0.07 mg | |
| Vitamin B6 | 0.05 mg | 3% | 0.03 mg | |
| Folate (DFE) | 0 mcg | 0% | 0 mcg | |
| Vitamin B12 | — | — | — | |
| Pantothenic acid (B5) | 0.1 mg (from USDA’s older entry for this food) | 2% | 0.07 mg | |
| Choline | 7.1 mg (from USDA’s older entry for this food) | 1% | 5.1 mg | |
| Minerals | ||||
| Calcium | 5.4 mg | 0% | 3.9 mg | |
| Iron | 0 mg | 0% | 0 mg | |
| Magnesium | 5.8 mg | 1% | 4.2 mg | |
| Phosphorus | 11 mg | 1% | 7.9 mg | |
| Potassium | 137 mg | 3% | 98 mg | |
| Sodium | 0.19 mg | 0% | 0.14 mg | |
| Zinc | 0.03 mg | 0% | 0.02 mg | |
| Copper | 0.03 mg | 4% | 0.02 mg | |
| Manganese | 0.06 mg | 2% | 0.04 mg | |
| Selenium | 0 mcg (from USDA’s older entry for this food) | 0% | 0 mcg | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 119 g | 85 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
Values marked † are from USDA’s older entry for this food, because the newest entry has no measurement for them. See the older entry · Why we do this
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of apples
- Applesgala, with skin, raw77 kcal per 1 standard servingRich in Fiber
- Applesfuji, with skin, raw81 kcal per 1 standard servingRich in Fiber
- Applesgranny smith, with skin, raw74 kcal per 1 standard servingRich in Fiber
- Applesred delicious, with skin, raw78 kcal per 1 standard servingRich in Fiber
- Applesraw, without skin63 kcal per 1 small (2-3/4" dia)
- Applesraw, without skin, cooked, boiled91 kcal per 1 cup slicesRich in Fiber
- Applesraw, without skin, cooked, microwave95 kcal per 1 cup slicesRich in Fiber
- Applesraw, with skin77 kcal per 1 small (2-3/4" dia)Rich in Fiber
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Where this data comes from
USDA’s newest lab analyses of single foods, with detailed sampling information.
- Dataset
- USDA FoodData Central, Foundation Foods
- Published
- October 30, 2020
- Release used
- FoodData Central Foundation Foods 2026-10-29
- Older entry used
- Trans fat, Vitamin A (RAE), Vitamin E, Vitamin K and 3 more: from USDA's older entry for this food, because this record has no value for them. Values measured in this record are never replaced.
- Same food elsewhere
- USDA SR Legacy
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.