Beefcomposite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 13 g16%
Saturated Fat 5.2 g26%
Trans Fat 0.44 g
Cholesterol 72 mg24%
Sodium 43 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 22 g
Vitamin D 0.09 mcg0%
Calcium 11 mg1%
Iron 1.8 mg10%
Potassium 223 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 208 kcal | 245 kcal | ||
| Protein | 22 g | 44% | 26 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 13 g | 16% | 15 g | |
| Saturated fat | 5.2 g | 26% | 6.2 g | |
| Monounsaturated fat | 5.7 g | 6.6 g | ||
| Polyunsaturated fat | 0.55 g | 0.65 g | ||
| Trans fat | 0.44 g | 0.52 g | ||
| Cholesterol | 72 mg | 24% | 85 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 2.6 mcg | 0% | 3 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.09 mcg | 0% | 0.1 mcg | |
| Vitamin E | 0.24 mg | 2% | 0.28 mg | |
| Vitamin K | 1.2 mcg | 1% | 1.4 mcg | |
| Thiamin (B1) | 0.06 mg | 5% | 0.07 mg | |
| Riboflavin (B2) | 0.15 mg | 12% | 0.18 mg | |
| Niacin (B3) | 4.4 mg | 27% | 5.1 mg | |
| Vitamin B6 | 0.38 mg | 23% | 0.45 mg | |
| Folate (DFE) | 6 mcg | 1% | 7 mcg | |
| Vitamin B12 | 1.3 mcg | 56% | 1.6 mcg | |
| Pantothenic acid (B5) | 0.39 mg | 8% | 0.46 mg | |
| Choline | 66 mg | 12% | 78 mg | |
| Minerals | ||||
| Calcium | 11 mg | 1% | 13 mg | |
| Iron | 1.8 mg | 10% | 2.1 mg | |
| Magnesium | 17 mg | 4% | 20 mg | |
| Phosphorus | 148 mg | 12% | 174 mg | |
| Potassium | 223 mg | 5% | 262 mg | |
| Sodium | 43 mg | 2% | 51 mg | |
| Zinc | 4.2 mg | 38% | 4.9 mg | |
| Copper | 0.06 mg | 6% | 0.07 mg | |
| Manganese | 0.02 mg | 1% | 0.03 mg | |
| Selenium | 23 mcg | 42% | 27 mcg | |
| Other | ||||
| Omega-3 ALA | 0.07 g | 4% | 0.08 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 50 g | 59 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of beef
- Beefcomposite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw218 kcal per 4 ozRich in Vitamin B12
- Beefcomposite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked228 kcal per 3 ozRich in Vitamin B12
- Beefcomposite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked220 kcal per 3 ozRich in Vitamin B12
- Beefcomposite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw253 kcal per 4 ozRich in Vitamin B12
- Beefcomposite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw243 kcal per 4 ozRich in Vitamin B12
- Beefcomposite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, cooked142 kcal per 3 ozRich in Vitamin B12
- Beefcomposite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked173 kcal per 3 ozRich in Vitamin B12
- Beefcomposite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw147 kcal per 4 ozRich in Vitamin B12
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.