Beefcomposite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 14 g18%
Saturated Fat 5.8 g29%
Trans Fat 0.5 g
Cholesterol 74 mg25%
Sodium 43 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 22 g
Vitamin D 0.17 mcg1%
Calcium 11 mg1%
Iron 1.9 mg10%
Potassium 230 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 64%Protein 44%Selenium 44%Zinc 39%Niacin 29%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories220 kcal259 kcal
Protein22 g44%26 g
Carbohydrate0 g0%0 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat14 g18%17 g
Saturated fat5.8 g29%6.8 g
Monounsaturated fat6.3 g7.4 g
Polyunsaturated fat0.62 g0.73 g
Trans fat0.5 g0.59 g
Cholesterol74 mg25%87 mg
Vitamins
Vitamin A (RAE)2.6 mcg0%3 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.17 mcg1%0.2 mcg
Vitamin E0.26 mg2%0.31 mg
Vitamin K1.2 mcg1%1.4 mcg
Thiamin (B1)0.06 mg5%0.07 mg
Riboflavin (B2)0.16 mg12%0.19 mg
Niacin (B3)4.6 mg29%5.5 mg
Vitamin B60.41 mg24%0.48 mg
Folate (DFE)6 mcg1%7 mcg
Vitamin B121.5 mcg64%1.8 mcg
Pantothenic acid (B5)0.39 mg8%0.46 mg
Choline71 mg13%83 mg
Minerals
Calcium11 mg1%13 mg
Iron1.9 mg10%2.2 mg
Magnesium17 mg4%20 mg
Phosphorus153 mg12%180 mg
Potassium230 mg5%271 mg
Sodium43 mg2%50 mg
Zinc4.3 mg39%5.1 mg
Copper0.06 mg7%0.08 mg
Manganese0.02 mg1%0.03 mg
Selenium24 mcg44%28 mcg
Other
Omega-3 ALA0.01 g1%0.02 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water48 g57 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of beef

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
169484 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.