Beefcomposite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw
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Nutrition Facts
Serving size4 oz (113 g)
Amount per serving
Calories
% Daily Value*
Total Fat 17 g22%
Saturated Fat 7.3 g36%
Trans Fat 0.55 g
Cholesterol 81 mg27%
Sodium 57 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 22 g
Vitamin D 0.11 mcg1%
Calcium 19 mg1%
Iron 2 mg11%
Potassium 312 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 4 oz (113 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 253 kcal | 224 kcal | ||
| Protein | 22 g | 45% | 20 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 17 g | 22% | 15 g | |
| Saturated fat | 7.3 g | 36% | 6.4 g | |
| Monounsaturated fat | 7.8 g | 6.9 g | ||
| Polyunsaturated fat | 0.74 g | 0.66 g | ||
| Trans fat | 0.55 g | 0.49 g | ||
| Cholesterol | 81 mg | 27% | 72 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 2.3 mcg | 0% | 2 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.11 mcg | 1% | 0.1 mcg | |
| Vitamin E | 0.33 mg | 2% | 0.29 mg | |
| Vitamin K | 1.7 mcg | 1% | 1.5 mcg | |
| Thiamin (B1) | 0.08 mg | 7% | 0.08 mg | |
| Riboflavin (B2) | 0.19 mg | 15% | 0.17 mg | |
| Niacin (B3) | 6.3 mg | 39% | 5.6 mg | |
| Vitamin B6 | 0.59 mg | 35% | 0.52 mg | |
| Folate (DFE) | 9 mcg | 2% | 8 mcg | |
| Vitamin B12 | 1.8 mcg | 76% | 1.6 mcg | |
| Pantothenic acid (B5) | 0.55 mg | 11% | 0.48 mg | |
| Choline | 76 mg | 14% | 67 mg | |
| Minerals | ||||
| Calcium | 19 mg | 1% | 17 mg | |
| Iron | 2 mg | 11% | 1.7 mg | |
| Magnesium | 21 mg | 5% | 19 mg | |
| Phosphorus | 193 mg | 15% | 171 mg | |
| Potassium | 312 mg | 7% | 276 mg | |
| Sodium | 57 mg | 2% | 50 mg | |
| Zinc | 4.5 mg | 41% | 4 mg | |
| Copper | 0.08 mg | 9% | 0.07 mg | |
| Manganese | 0.03 mg | 1% | 0.03 mg | |
| Selenium | 26 mcg | 47% | 23 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 1% | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 72 g | 64 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of beef
- Beefcomposite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked228 kcal per 3 ozRich in Vitamin B12
- Beefcomposite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw218 kcal per 4 ozRich in Vitamin B12
- Beefcomposite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw243 kcal per 4 ozRich in Vitamin B12
- Beefcomposite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked208 kcal per 3 ozRich in Vitamin B12
- Beefcomposite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked220 kcal per 3 ozRich in Vitamin B12
- Beefcomposite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw160 kcal per 4 ozRich in Vitamin B12
- Beefcomposite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, raw199 kcal per 4 ozRich in Vitamin B12
- Beefcomposite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw147 kcal per 4 ozRich in Vitamin B12
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.