Beeftop sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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Nutrition Facts
Serving size4 oz (113 g)
Amount per serving
Calories
% Daily Value*
Total Fat 14 g18%
Saturated Fat 5.8 g29%
Trans Fat —
Cholesterol 85 mg28%
Sodium 59 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 23 g
Vitamin D —
Calcium 27 mg2%
Iron 1.7 mg9%
Potassium 356 mg8%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 4 oz (113 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 227 kcal | 201 kcal | ||
| Protein | 23 g | 46% | 20 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 14 g | 18% | 13 g | |
| Saturated fat | 5.8 g | 29% | 5.1 g | |
| Monounsaturated fat | 6.1 g | 5.4 g | ||
| Polyunsaturated fat | 0.55 g | 0.48 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 85 mg | 28% | 75 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.41 mg | 3% | 0.36 mg | |
| Vitamin K | 1.6 mcg | 1% | 1.4 mcg | |
| Thiamin (B1) | 0.07 mg | 6% | 0.06 mg | |
| Riboflavin (B2) | 0.11 mg | 9% | 0.1 mg | |
| Niacin (B3) | 6.8 mg | 42% | 6 mg | |
| Vitamin B6 | 0.63 mg | 37% | 0.55 mg | |
| Folate (DFE) | 12 mcg | 3% | 11 mcg | |
| Vitamin B12 | 1.2 mcg | 49% | 1.1 mcg | |
| Pantothenic acid (B5) | 0.66 mg | 13% | 0.58 mg | |
| Choline | 96 mg | 17% | 85 mg | |
| Minerals | ||||
| Calcium | 27 mg | 2% | 24 mg | |
| Iron | 1.7 mg | 9% | 1.5 mg | |
| Magnesium | 24 mg | 6% | 21 mg | |
| Phosphorus | 211 mg | 17% | 187 mg | |
| Potassium | 356 mg | 8% | 315 mg | |
| Sodium | 59 mg | 3% | 52 mg | |
| Zinc | 4 mg | 36% | 3.6 mg | |
| Copper | 0.08 mg | 9% | 0.07 mg | |
| Manganese | 0.01 mg | 1% | 0.01 mg | |
| Selenium | 26 mcg | 47% | 23 mcg | |
| Other | ||||
| Omega-3 ALA | 0.17 g | 11% | 0.15 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 75 g | 66 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of beef
- Beeftop sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled207 kcal per 3 ozRich in Vitamin B12
- Beeftop sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw242 kcal per 4 ozRich in Vitamin B12
- Beeftop sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw214 kcal per 4 ozRich in Selenium
- Beeftenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw279 kcal per 4 ozRich in Vitamin B12
- Beeftop sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled218 kcal per 3 ozRich in Vitamin B12
- Beefshort loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw258 kcal per 4 ozRich in Vitamin B12
- Beeftop sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled196 kcal per 3 ozRich in Vitamin B12
- Beeftop sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw148 kcal per 4 ozRich in Selenium
Nutritionally similar foods
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.