Snackstortilla chips, low fat, made with olestra, nacho cheese
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Nutrition Facts
Serving size1 oz (28.35 g)
Amount per serving
Calories
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0.3 g1%
Trans Fat —
Cholesterol 0.57 mg0%
Sodium 200 mg9%
Total Carbohydrate 18 g7%
Dietary Fiber 1.8 g6%
Total Sugars 0.8 g
Protein 2.4 g
Vitamin D 0 mcg0%
Calcium 36 mg3%
Iron 1.4 mg8%
Potassium 112 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 oz (28.35 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 90 kcal | 318 kcal | ||
| Protein | 2.4 g | 5% | 8.4 g | |
| Carbohydrate | 18 g | 7% | 65 g | |
| Fiber | 1.8 g | 6% | 6.4 g | |
| Total sugars | 0.8 g | 2.8 g | ||
| Total fat | 1 g | 1% | 3.5 g | |
| Saturated fat | 0.3 g | 1% | 1.1 g | |
| Monounsaturated fat | 0.39 g | 1.4 g | ||
| Polyunsaturated fat | 0.34 g | 1.2 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0.57 mg | 0% | 2 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 2.6 mcg | 0% | 9 mcg | |
| Vitamin C | 1.6 mg | 2% | 5.5 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 1 mg | 7% | 3.5 mg | |
| Vitamin K | 54 mcg | 45% | 192 mcg | |
| Thiamin (B1) | 0.06 mg | 5% | 0.21 mg | |
| Riboflavin (B2) | 0.04 mg | 3% | 0.13 mg | |
| Niacin (B3) | 0.37 mg | 2% | 1.3 mg | |
| Vitamin B6 | 0.07 mg | 4% | 0.24 mg | |
| Folate (DFE) | 4.5 mcg | 1% | 16 mcg | |
| Vitamin B12 | 0.08 mcg | 3% | 0.27 mcg | |
| Pantothenic acid (B5) | 0.06 mg | 1% | 0.21 mg | |
| Choline | 5.8 mg | 1% | 20 mg | |
| Minerals | ||||
| Calcium | 36 mg | 3% | 128 mg | |
| Iron | 1.4 mg | 8% | 4.8 mg | |
| Magnesium | 28 mg | 7% | 99 mg | |
| Phosphorus | 69 mg | 6% | 245 mg | |
| Potassium | 112 mg | 2% | 396 mg | |
| Sodium | 200 mg | 9% | 705 mg | |
| Zinc | 0.96 mg | 9% | 3.4 mg | |
| Copper | 0.04 mg | 4% | 0.14 mg | |
| Manganese | 0.16 mg | 7% | 0.57 mg | |
| Selenium | 2.7 mcg | 5% | 9.4 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 1% | 0.04 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 0.47 g | 1.7 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of snacks
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- Snackspotato chips, fat-free, made with olestra78 kcal per 1 ozRich in Copper
- Snackstortilla chips, nacho cheese147 kcal per 1 ozRich in Vitamin E
- Snackstortilla chips, nacho-flavor, reduced fat126 kcal per 1 oz
- Snackstortilla chips, low fat, unsalted118 kcal per 1 oz
- Snackspotato chips, fat free, salted107 kcal per 1 ozRich in Thiamin
- Snackstortilla chips, nacho-flavor, made with enriched masa flour145 kcal per 1 oz
- SnacksKELLOGG, KELLOGG'S Low Fat Granola Bar, Crunchy Almond/Brown Sugar144 kcal per 1 barRich in Vitamin A
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.