Stew/soupcaribou (Alaska Native)
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
% Daily Value*
Total Fat 0.7 g1%
Saturated Fat 0.01 g0%
Trans Fat —
Cholesterol —
Sodium 72 mg3%
Total Carbohydrate 4.8 g2%
Dietary Fiber 0.1 g0%
Total Sugars —
Protein 3.8 g
Vitamin D —
Calcium 7 mg1%
Iron 0.2 mg1%
Potassium 84 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 100 g.
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 41 kcal | 41 kcal | ||
| Protein | 3.8 g | 8% | 3.8 g | |
| Carbohydrate | 4.8 g | 2% | 4.8 g | |
| Fiber | 0.1 g | 0% | 0.1 g | |
| Total sugars | — | — | — | |
| Total fat | 0.7 g | 1% | 0.7 g | |
| Saturated fat | 0.01 g | 0% | 0.01 g | |
| Monounsaturated fat | — | — | — | |
| Polyunsaturated fat | 0.02 g | 0.02 g | ||
| Trans fat | — | — | — | |
| Cholesterol | — | — | — | |
| Vitamins | ||||
| Vitamin A (RAE) | — | — | — | |
| Vitamin C | 1.5 mg | 2% | 1.5 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.02 mg | 2% | 0.02 mg | |
| Riboflavin (B2) | 0.01 mg | 1% | 0.01 mg | |
| Niacin (B3) | 0.27 mg | 2% | 0.27 mg | |
| Vitamin B6 | 0.06 mg | 4% | 0.06 mg | |
| Folate (DFE) | 3 mcg | 1% | 3 mcg | |
| Vitamin B12 | — | — | — | |
| Pantothenic acid (B5) | 0.1 mg | 2% | 0.1 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 7 mg | 1% | 7 mg | |
| Iron | 0.2 mg | 1% | 0.2 mg | |
| Magnesium | 5 mg | 1% | 5 mg | |
| Phosphorus | 12 mg | 1% | 12 mg | |
| Potassium | 84 mg | 2% | 84 mg | |
| Sodium | 72 mg | 3% | 72 mg | |
| Zinc | 0.1 mg | 1% | 0.1 mg | |
| Copper | 0.03 mg | 3% | 0.03 mg | |
| Manganese | 0.08 mg | 3% | 0.08 mg | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | 0.02 g | 1% | 0.02 g | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 90 g | 90 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Nutritionally similar foods
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- Soupfish, homemade (Alaska Native)72 kcal per 100 gRich in Niacin
- Huckleberriesraw (Alaska Native)37 kcal per 100 g
- Chilchen (Red Berry Beverage) (Navajo) 44 kcal per 100 g
- Blueberrieswild, frozen (Alaska Native)44 kcal per 100 g
- Teaherbal, brewed, Hohoysi (Hopi)2 kcal per 100 g
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.