Tangerines(mandarin oranges), canned, juice pack
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Nutrition Facts
Serving size1 cup (249 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.07 g0%
Saturated Fat 0.01 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 12 mg1%
Total Carbohydrate 24 g9%
Dietary Fiber 1.7 g6%
Total Sugars 22 g
Protein 1.5 g
Vitamin D 0 mcg0%
Calcium 27 mg2%
Iron 0.67 mg4%
Potassium 331 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (249 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 92 kcal | 37 kcal | ||
| Protein | 1.5 g | 3% | 0.62 g | |
| Carbohydrate | 24 g | 9% | 9.6 g | |
| Fiber | 1.7 g | 6% | 0.7 g | |
| Total sugars | 22 g | 8.9 g | ||
| Total fat | 0.07 g | 0% | 0.03 g | |
| Saturated fat | 0.01 g | 0% | 0 g | |
| Monounsaturated fat | 0.01 g | 0.01 g | ||
| Polyunsaturated fat | 0.01 g | 0.01 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 107 mcg | 12% | 43 mcg | |
| Vitamin C | 85 mg | 95% | 34 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.25 mg | 2% | 0.1 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.2 mg | 17% | 0.08 mg | |
| Riboflavin (B2) | 0.07 mg | 6% | 0.03 mg | |
| Niacin (B3) | 1.1 mg | 7% | 0.45 mg | |
| Vitamin B6 | 0.1 mg | 6% | 0.04 mg | |
| Folate (DFE) | 12 mcg | 3% | 5 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.31 mg | 6% | 0.13 mg | |
| Choline | 22 mg | 4% | 8.9 mg | |
| Minerals | ||||
| Calcium | 27 mg | 2% | 11 mg | |
| Iron | 0.67 mg | 4% | 0.27 mg | |
| Magnesium | 27 mg | 7% | 11 mg | |
| Phosphorus | 25 mg | 2% | 10 mg | |
| Potassium | 331 mg | 7% | 133 mg | |
| Sodium | 12 mg | 1% | 5 mg | |
| Zinc | 1.3 mg | 12% | 0.51 mg | |
| Copper | 0.08 mg | 9% | 0.03 mg | |
| Manganese | 0.08 mg | 3% | 0.03 mg | |
| Selenium | 1 mcg | 2% | 0.4 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 223 g | 90 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of tangerines
Nutritionally similar foods
- Pineapple juicecanned, not from concentrate, unsweetened, with added vitamins A, C and E125 kcal per 1 cupRich in Vitamin C
- Grapefruit juicewhite, canned or bottled, unsweetened95 kcal per 1 cupRich in Vitamin C
- Grapefruitsections, canned, juice pack, solids and liquids92 kcal per 1 cupRich in Vitamin C
- Peach nectarcanned, with added ascorbic acid110 kcal per 1 cupRich in Vitamin C
- Orange-grapefruit juicecanned or bottled, unsweetened106 kcal per 1 cupRich in Vitamin C
- Apricot nectarcanned, with added ascorbic acid149 kcal per 1 cupRich in Vitamin C
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.