Peppershot pickled, canned
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Nutrition Facts
Serving size0.25 cup drained (34 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.14 g0%
Saturated Fat 0.02 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 486 mg21%
Total Carbohydrate 1.6 g1%
Dietary Fiber 0.88 g3%
Total Sugars 0.54 g
Protein 0.27 g
Vitamin D 0 mcg0%
Calcium 21 mg2%
Iron 0.11 mg1%
Potassium 38 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 0.25 cup drained (34 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 7.5 kcal | 22 kcal | ||
| Protein | 0.27 g | 1% | 0.8 g | |
| Carbohydrate | 1.6 g | 1% | 4.6 g | |
| Fiber | 0.88 g | 3% | 2.6 g | |
| Total sugars | 0.54 g | 1.6 g | ||
| Total fat | 0.14 g | 0% | 0.4 g | |
| Saturated fat | 0.02 g | 0% | 0.06 g | |
| Monounsaturated fat | 0.01 g | 0.02 g | ||
| Polyunsaturated fat | 0.05 g | 0.14 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 15 mcg | 2% | 43 mcg | |
| Vitamin C | 4.2 mg | 5% | 12 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.31 mg | 2% | 0.9 mg | |
| Vitamin K | 7.4 mcg | 6% | 22 mcg | |
| Thiamin (B1) | 0.01 mg | 1% | 0.04 mg | |
| Riboflavin (B2) | 0.01 mg | 1% | 0.02 mg | |
| Niacin (B3) | 0.12 mg | 1% | 0.34 mg | |
| Vitamin B6 | 0.04 mg | 2% | 0.11 mg | |
| Folate (DFE) | 4.4 mcg | 1% | 13 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.07 mg | 1% | 0.2 mg | |
| Choline | 3 mg | 1% | 8.9 mg | |
| Minerals | ||||
| Calcium | 21 mg | 2% | 61 mg | |
| Iron | 0.11 mg | 1% | 0.32 mg | |
| Magnesium | 2 mg | 0% | 6 mg | |
| Phosphorus | 4.4 mg | 0% | 13 mg | |
| Potassium | 38 mg | 1% | 113 mg | |
| Sodium | 486 mg | 21% | 1,430 mg | |
| Zinc | 0.03 mg | 0% | 0.09 mg | |
| Copper | 0.02 mg | 2% | 0.05 mg | |
| Manganese | 0.02 mg | 1% | 0.05 mg | |
| Selenium | 0.14 mcg | 0% | 0.4 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 1% | 0.03 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 31 g | 90 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of peppers
- Pepperschili, green, canned29 kcal per 1 cupRich in Vitamin C
- Peppershot chili, red, canned, excluding seeds, solids and liquids14 kcal per 0.5 cup, chopped or dicedRich in Vitamin C
- Peppershot chili, green, canned, pods, excluding seeds, solids and liquids14 kcal per 0.5 cup, chopped or dicedRich in Vitamin C
- Peppershot chili, red, raw18 kcal per 1 pepperRich in Vitamin C
- Peppershot chile, sun-dried16 kcal per 1 pepper
- Peppershot chili, green, raw18 kcal per 1 pepperRich in Vitamin C
- Peppersjalapeno, canned, solids and liquids28 kcal per 1 cup, slicedRich in Copper
- Pepperssweet, red, canned, solids and liquids13 kcal per 0.5 cup, halvesRich in Vitamin C
Nutritionally similar foods
- Sauerkrautcanned, solids and liquids27 kcal per 1 cupRich in Vitamin C
- Picklescucumber, dill or kosher dill5 kcal per 1 spear
- Tomato productscanned, sauce, with onions103 kcal per 1 cupRich in Copper
- Tomatoesred, ripe, canned, with green chilies36 kcal per 1 cupRich in Copper
- Snap beanscanned, all styles, seasoned, solids and liquids18 kcal per 0.5 cupRich in Manganese
- Peas and onionscanned, solids and liquids61 kcal per 1 cupRich in Vitamin B6
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.