JIMMY DEANSausage, Egg, and Cheese Breakfast Biscuit, frozen, unprepared
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Nutrition Facts
Serving size1 biscuit (128 g)
Amount per serving
Calories
% Daily Value*
Total Fat 29 g38%
Saturated Fat 11 g55%
Trans Fat 0.23 g
Cholesterol 109 mg36%
Sodium 754 mg33%
Total Carbohydrate 27 g10%
Dietary Fiber 2.6 g9%
Total Sugars 4 g
Protein 12 g
Vitamin D —
Calcium 175 mg13%
Iron 2.4 mg13%
Potassium 374 mg8%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 biscuit (128 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 420 kcal | 328 kcal | ||
| Protein | 12 g | 24% | 9.3 g | |
| Carbohydrate | 27 g | 10% | 21 g | |
| Fiber | 2.6 g | 9% | 2 g | |
| Total sugars | 4 g | 3.1 g | ||
| Total fat | 29 g | 38% | 23 g | |
| Saturated fat | 11 g | 55% | 8.6 g | |
| Monounsaturated fat | 11 g | 8.5 g | ||
| Polyunsaturated fat | 5 g | 3.9 g | ||
| Trans fat | 0.23 g | 0.18 g | ||
| Cholesterol | 109 mg | 36% | 85 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | — | — | — | |
| Vitamin C | — | — | — | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.31 mg | 26% | 0.25 mg | |
| Riboflavin (B2) | 0.41 mg | 32% | 0.32 mg | |
| Niacin (B3) | 2.8 mg | 17% | 2.2 mg | |
| Vitamin B6 | 0.16 mg | 9% | 0.12 mg | |
| Folate (DFE) | 67 mcg | 17% | 52 mcg | |
| Vitamin B12 | 0.82 mcg | 34% | 0.64 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 94 mg | 17% | 74 mg | |
| Minerals | ||||
| Calcium | 175 mg | 13% | 137 mg | |
| Iron | 2.4 mg | 13% | 1.8 mg | |
| Magnesium | 19 mg | 5% | 15 mg | |
| Phosphorus | 387 mg | 31% | 302 mg | |
| Potassium | 374 mg | 8% | 292 mg | |
| Sodium | 754 mg | 33% | 589 mg | |
| Zinc | 1.2 mg | 11% | 0.94 mg | |
| Copper | 0.09 mg | 10% | 0.07 mg | |
| Manganese | 0.23 mg | 10% | 0.18 mg | |
| Selenium | 23 mcg | 41% | 18 mcg | |
| Other | ||||
| Omega-3 ALA | 0.23 g | 15% | 0.18 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0.02 g | 0.01 g | ||
| Water | 56 g | 44 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.