Papayacanned, heavy syrup, drained

USDA SR Legacy

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Nutrition Facts

Serving size1 piece (39 g)
Amount per serving
Calories
80
% Daily Value*
Total Fat 0.21 g0%
Saturated Fat 0.1 g1%
Trans Fat 0 g
Cholesterol —
Sodium 3.5 mg0%
Total Carbohydrate 22 g8%
Dietary Fiber 0.59 g2%
Total Sugars 20 g
Protein 0.05 g
Vitamin D —
Calcium 8.2 mg1%
Iron 0.11 mg1%
Potassium 26 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.

All nutrients

Per 1 piece (39 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories80 kcal206 kcal
Protein0.05 g0%0.14 g
Carbohydrate22 g8%56 g
Fiber0.59 g2%1.5 g
Total sugars20 g52 g
Total fat0.21 g0%0.55 g
Saturated fat0.1 g1%0.27 g
Monounsaturated fat0.03 g0.08 g
Polyunsaturated fat0.04 g0.1 g
Trans fat0 g0 g
Cholesterol———
Vitamins
Vitamin A (RAE)0 mcg0%0 mcg
Vitamin C1.4 mg2%3.5 mg
Vitamin D———
Vitamin E———
Vitamin K0.12 mcg0%0.3 mcg
Thiamin (B1)0.01 mg0%0.02 mg
Riboflavin (B2)0.01 mg0%0.02 mg
Niacin (B3)0.02 mg0%0.06 mg
Vitamin B60.01 mg0%0.02 mg
Folate (DFE)———
Vitamin B12———
Pantothenic acid (B5)0.01 mg0%0.02 mg
Choline———
Minerals
Calcium8.2 mg1%21 mg
Iron0.11 mg1%0.29 mg
Magnesium2.3 mg1%6 mg
Phosphorus2.3 mg0%6 mg
Potassium26 mg1%67 mg
Sodium3.5 mg0%9 mg
Zinc0.02 mg0%0.05 mg
Copper0 mg0%0.01 mg
Manganese0 mg0%0.01 mg
Selenium0.16 mcg0%0.4 mcg
Other
Omega-3 ALA0.01 g0%0.01 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water17 g43 g
Alcohol———
Caffeine———

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of papaya

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
169927 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.