Celeriaccooked, boiled, drained, without salt
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Nutrition Facts
Serving size1 cup pieces (155 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.29 g0%
Saturated Fat —
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 95 mg4%
Total Carbohydrate 9.1 g3%
Dietary Fiber 1.9 g7%
Total Sugars —
Protein 1.5 g
Vitamin D 0 mcg0%
Calcium 40 mg3%
Iron 0.67 mg4%
Potassium 268 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup pieces (155 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 42 kcal | 27 kcal | ||
| Protein | 1.5 g | 3% | 0.96 g | |
| Carbohydrate | 9.1 g | 3% | 5.9 g | |
| Fiber | 1.9 g | 7% | 1.2 g | |
| Total sugars | — | — | — | |
| Total fat | 0.29 g | 0% | 0.19 g | |
| Saturated fat | — | — | — | |
| Monounsaturated fat | — | — | — | |
| Polyunsaturated fat | — | — | — | |
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 5.6 mg | 6% | 3.6 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.04 mg | 3% | 0.03 mg | |
| Riboflavin (B2) | 0.06 mg | 4% | 0.04 mg | |
| Niacin (B3) | 0.66 mg | 4% | 0.43 mg | |
| Vitamin B6 | 0.16 mg | 9% | 0.1 mg | |
| Folate (DFE) | 4.7 mcg | 1% | 3 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.31 mg | 6% | 0.2 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 40 mg | 3% | 26 mg | |
| Iron | 0.67 mg | 4% | 0.43 mg | |
| Magnesium | 19 mg | 4% | 12 mg | |
| Phosphorus | 102 mg | 8% | 66 mg | |
| Potassium | 268 mg | 6% | 173 mg | |
| Sodium | 95 mg | 4% | 61 mg | |
| Zinc | 0.31 mg | 3% | 0.2 mg | |
| Copper | 0.07 mg | 7% | 0.04 mg | |
| Manganese | 0.15 mg | 6% | 0.1 mg | |
| Selenium | 0.62 mcg | 1% | 0.4 mcg | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 143 g | 92 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of celeriac
Nutritionally similar foods
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- Tomatoescanned, red, ripe, diced44 kcal per 1 cupRich in Copper
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.