Peasedible-podded, frozen, cooked, boiled, drained, with salt

USDA SR Legacy

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Nutrition Facts

Serving size1 cup (160 g)
Amount per serving
Calories
80
% Daily Value*
Total Fat 0.61 g1%
Saturated Fat 0.12 g1%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 386 mg17%
Total Carbohydrate 13 g5%
Dietary Fiber 5 g18%
Total Sugars 7.7 g
Protein 5.6 g
Vitamin D 0 mcg0%
Calcium 94 mg7%
Iron 3.8 mg21%
Potassium 347 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin K 40%Vitamin C 39%Iron 21%of Daily Value, per serving

All nutrients

Per 1 cup (160 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories80 kcal50 kcal
Protein5.6 g11%3.5 g
Carbohydrate13 g5%8.4 g
Fiber5 g18%3.1 g
Total sugars7.7 g4.8 g
Total fat0.61 g1%0.38 g
Saturated fat0.12 g1%0.07 g
Monounsaturated fat0.06 g0.04 g
Polyunsaturated fat0.27 g0.17 g
Trans fat0 g0 g
Cholesterol0 mg0%0 mg
Vitamins
Vitamin A (RAE)106 mcg12%66 mcg
Vitamin C35 mg39%22 mg
Vitamin D0 mcg0%0 mcg
Vitamin E0.75 mg5%0.47 mg
Vitamin K48 mcg40%30 mcg
Thiamin (B1)0.1 mg9%0.06 mg
Riboflavin (B2)0.19 mg15%0.12 mg
Niacin (B3)0.9 mg6%0.56 mg
Vitamin B60.28 mg16%0.17 mg
Folate (DFE)56 mcg14%35 mcg
Vitamin B120 mcg0%0 mcg
Pantothenic acid (B5)1.4 mg27%0.86 mg
Choline34 mg6%21 mg
Minerals
Calcium94 mg7%59 mg
Iron3.8 mg21%2.4 mg
Magnesium45 mg11%28 mg
Phosphorus93 mg7%58 mg
Potassium347 mg7%217 mg
Sodium386 mg17%241 mg
Zinc0.78 mg7%0.49 mg
Copper0.14 mg16%0.09 mg
Manganese0.45 mg19%0.28 mg
Selenium1.3 mcg2%0.8 mcg
Other
Omega-3 ALA0.04 g3%0.03 g
Omega-3 EPA———
Omega-3 DHA———
Water139 g87 g
Alcohol———
Caffeine———

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of peas

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
170510 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.