Beefrib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 7.4 g9%
Saturated Fat 3 g15%
Trans Fat —
Cholesterol 68 mg23%
Sodium 59 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars —
Protein 24 g
Vitamin D —
Calcium 11 mg1%
Iron 2.2 mg12%
Potassium 335 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 168 kcal | 198 kcal | ||
| Protein | 24 g | 48% | 28 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | — | — | — | |
| Total fat | 7.4 g | 9% | 8.7 g | |
| Saturated fat | 3 g | 15% | 3.5 g | |
| Monounsaturated fat | 3.1 g | 3.7 g | ||
| Polyunsaturated fat | 0.21 g | 0.25 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 68 mg | 23% | 80 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.09 mg | 7% | 0.1 mg | |
| Riboflavin (B2) | 0.19 mg | 14% | 0.22 mg | |
| Niacin (B3) | 4.1 mg | 26% | 4.8 mg | |
| Vitamin B6 | 0.34 mg | 20% | 0.4 mg | |
| Folate (DFE) | 6.8 mcg | 2% | 8 mcg | |
| Vitamin B12 | 2.8 mcg | 118% | 3.3 mcg | |
| Pantothenic acid (B5) | 0.29 mg | 6% | 0.34 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 11 mg | 1% | 13 mg | |
| Iron | 2.2 mg | 12% | 2.6 mg | |
| Magnesium | 23 mg | 5% | 27 mg | |
| Phosphorus | 177 mg | 14% | 208 mg | |
| Potassium | 335 mg | 7% | 394 mg | |
| Sodium | 59 mg | 3% | 69 mg | |
| Zinc | 5.9 mg | 54% | 7 mg | |
| Copper | 0.09 mg | 9% | 0.1 mg | |
| Manganese | 0.01 mg | 1% | 0.02 mg | |
| Selenium | 19 mcg | 34% | 22 mcg | |
| Other | ||||
| Omega-3 ALA | 0.02 g | 1% | 0.02 g | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 51 g | 60 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of beef
- Beefrib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled191 kcal per 3 ozRich in Vitamin B12
- Beefrib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled242 kcal per 3 ozRich in Vitamin B12
- Beefrib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled164 kcal per 3 ozRich in Vitamin B12
- Beefrib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled265 kcal per 3 ozRich in Vitamin B12
- Beefrib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled212 kcal per 3 ozRich in Vitamin B12
- Beefrib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled155 kcal per 3 ozRich in Selenium
- Beefrib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled160 kcal per 3 ozRich in Selenium
- Beefrib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled174 kcal per 3 ozRich in Vitamin B12
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.