BURGER KINGOnion Rings

USDA SR Legacy

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Nutrition Facts

Serving size1 medium (117 g)
Amount per serving
Calories
488
% Daily Value*
Total Fat 30 g38%
Saturated Fat 4.9 g25%
Trans Fat 0.19 g
Cholesterol —
Sodium 908 mg39%
Total Carbohydrate 51 g19%
Dietary Fiber 3.2 g11%
Total Sugars 6.4 g
Protein 4.5 g
Vitamin D —
Calcium 135 mg10%
Iron 0.91 mg5%
Potassium 195 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin E 38%of Daily Value, per serving

All nutrients

Per 1 medium (117 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories488 kcal417 kcal
Protein4.5 g9%3.9 g
Carbohydrate51 g19%44 g
Fiber3.2 g11%2.7 g
Total sugars6.4 g5.4 g
Total fat30 g38%25 g
Saturated fat4.9 g25%4.2 g
Monounsaturated fat8.1 g6.9 g
Polyunsaturated fat14 g12 g
Trans fat0.19 g0.16 g
Cholesterol———
Vitamins
Vitamin A (RAE)0 mcg0%0 mcg
Vitamin C1.6 mg2%1.4 mg
Vitamin D———
Vitamin E5.8 mg38%4.9 mg
Vitamin K———
Thiamin (B1)0.13 mg11%0.11 mg
Riboflavin (B2)0.07 mg6%0.06 mg
Niacin (B3)0.79 mg5%0.67 mg
Vitamin B60.16 mg9%0.13 mg
Folate (DFE)———
Vitamin B12———
Pantothenic acid (B5)0.38 mg8%0.33 mg
Choline9.8 mg2%8.4 mg
Minerals
Calcium135 mg10%115 mg
Iron0.91 mg5%0.78 mg
Magnesium22 mg5%19 mg
Phosphorus185 mg15%158 mg
Potassium195 mg4%167 mg
Sodium908 mg39%776 mg
Zinc0.6 mg5%0.51 mg
Copper0.09 mg10%0.08 mg
Manganese0.4 mg17%0.34 mg
Selenium6.7 mcg12%5.7 mcg
Other
Omega-3 ALA0.68 g42%0.58 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water29 g25 g
Alcohol———
Caffeine———

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
170771 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.