Chickenground, crumbles, cooked, pan-browned
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Nutrition Facts
Serving size3 oz crumbled (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 9.3 g12%
Saturated Fat 2.6 g13%
Trans Fat 0.07 g
Cholesterol 91 mg30%
Sodium 64 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 20 g
Vitamin D —
Calcium 6.8 mg1%
Iron 0.79 mg4%
Potassium 576 mg12%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz crumbled (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 161 kcal | 189 kcal | ||
| Protein | 20 g | 40% | 23 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 9.3 g | 12% | 11 g | |
| Saturated fat | 2.6 g | 13% | 3.1 g | |
| Monounsaturated fat | 4.1 g | 4.9 g | ||
| Polyunsaturated fat | 1.8 g | 2.1 g | ||
| Trans fat | 0.07 g | 0.09 g | ||
| Cholesterol | 91 mg | 30% | 107 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.33 mg | 2% | 0.39 mg | |
| Vitamin K | 1.8 mcg | 1% | 2.1 mcg | |
| Thiamin (B1) | 0.1 mg | 9% | 0.12 mg | |
| Riboflavin (B2) | 0.26 mg | 20% | 0.3 mg | |
| Niacin (B3) | 6 mg | 38% | 7.1 mg | |
| Vitamin B6 | 0.46 mg | 27% | 0.54 mg | |
| Folate (DFE) | 1.7 mcg | 0% | 2 mcg | |
| Vitamin B12 | 0.43 mcg | 18% | 0.51 mcg | |
| Pantothenic acid (B5) | 1.1 mg | 23% | 1.3 mg | |
| Choline | 50 mg | 9% | 59 mg | |
| Minerals | ||||
| Calcium | 6.8 mg | 1% | 8 mg | |
| Iron | 0.79 mg | 4% | 0.93 mg | |
| Magnesium | 24 mg | 6% | 28 mg | |
| Phosphorus | 199 mg | 16% | 234 mg | |
| Potassium | 576 mg | 12% | 677 mg | |
| Sodium | 64 mg | 3% | 75 mg | |
| Zinc | 1.6 mg | 15% | 1.9 mg | |
| Copper | 0.05 mg | 6% | 0.06 mg | |
| Manganese | 0.01 mg | 1% | 0.02 mg | |
| Selenium | 12 mcg | 22% | 14 mcg | |
| Other | ||||
| Omega-3 ALA | 0.07 g | 4% | 0.08 g | |
| Omega-3 EPA | 0.01 g | 0.01 g | ||
| Omega-3 DHA | 0.03 g | 0.03 g | ||
| Water | 55 g | 65 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of chicken
- Chickenground, with additives, raw117 kcal per 3 ozRich in Protein
- Chickenbroiler, rotisserie, BBQ, thigh, meat only164 kcal per 3 ozRich in Protein
- Chickenrotisserie, original seasoning, back, meat only, cooked174 kcal per 1 serving (3 oz)Rich in Selenium
- Chickenfeet, boiled183 kcal per 3 ozRich in Protein
- Chickenrotisserie, original seasoning, breast, meat only, cooked116 kcal per 3 ozRich in Selenium
- Chickendrumstick, rotisserie, original seasoning, meat only, cooked150 kcal per 3 ozRich in Selenium
- Chickenrotisserie, original seasoning, skin only, cooked345 kcal per 3 ozRich in Niacin
- Chickenrotisserie, original seasoning, thigh, meat only, cooked167 kcal per 1 serving (3 oz)Rich in Selenium
Nutritionally similar foods
- Duckyoung duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted184 kcal per 3 ozRich in Protein
- Goosedomesticated, meat only, cooked, roasted202 kcal per 3 ozRich in Protein
- Turkeywing, meat and skin, cooked, roasted195 kcal per 3 ozRich in Protein
- Pheasantcooked, total edible203 kcal per 3 ozRich in Protein
- Guinea henmeat and skin, raw134 kcal per 3 ozRich in Niacin
- Quailcooked, total edible193 kcal per 3 ozRich in Copper
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.