Chickenfeet, boiled
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 12 g16%
Saturated Fat 3.3 g17%
Trans Fat —
Cholesterol 71 mg24%
Sodium 57 mg2%
Total Carbohydrate 0.17 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 16 g
Vitamin D 0.17 mcg1%
Calcium 75 mg6%
Iron 0.77 mg4%
Potassium 26 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 183 kcal | 215 kcal | ||
| Protein | 16 g | 33% | 19 g | |
| Carbohydrate | 0.17 g | 0% | 0.2 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 12 g | 16% | 15 g | |
| Saturated fat | 3.3 g | 17% | 3.9 g | |
| Monounsaturated fat | 4.7 g | 5.5 g | ||
| Polyunsaturated fat | 2.5 g | 3 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 71 mg | 24% | 84 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 26 mcg | 3% | 30 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.17 mcg | 1% | 0.2 mcg | |
| Vitamin E | 0.23 mg | 2% | 0.27 mg | |
| Vitamin K | 0.17 mcg | 0% | 0.2 mcg | |
| Thiamin (B1) | 0.05 mg | 4% | 0.06 mg | |
| Riboflavin (B2) | 0.17 mg | 13% | 0.2 mg | |
| Niacin (B3) | 0.34 mg | 2% | 0.4 mg | |
| Vitamin B6 | 0.01 mg | 1% | 0.01 mg | |
| Folate (DFE) | 73 mcg | 18% | 86 mcg | |
| Vitamin B12 | 0.4 mcg | 17% | 0.47 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 11 mg | 2% | 13 mg | |
| Minerals | ||||
| Calcium | 75 mg | 6% | 88 mg | |
| Iron | 0.77 mg | 4% | 0.91 mg | |
| Magnesium | 4.3 mg | 1% | 5 mg | |
| Phosphorus | 71 mg | 6% | 83 mg | |
| Potassium | 26 mg | 1% | 31 mg | |
| Sodium | 57 mg | 2% | 67 mg | |
| Zinc | 0.59 mg | 5% | 0.69 mg | |
| Copper | 0.09 mg | 10% | 0.1 mg | |
| Manganese | — | — | — | |
| Selenium | 3.1 mcg | 6% | 3.6 mcg | |
| Other | ||||
| Omega-3 ALA | 0.09 g | 6% | 0.11 g | |
| Omega-3 EPA | 0.01 g | 0.01 g | ||
| Omega-3 DHA | 0.04 g | 0.04 g | ||
| Water | 56 g | 66 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of chicken
- Chickenbroiler, rotisserie, BBQ, thigh, meat only164 kcal per 3 ozRich in Protein
- Chickenground, crumbles, cooked, pan-browned161 kcal per 3 oz crumbledRich in Protein
- Chickenground, with additives, raw117 kcal per 3 ozRich in Protein
- Chickenbroiler, rotisserie, BBQ, wing, meat only158 kcal per 3 ozRich in Selenium
- Chickenrotisserie, original seasoning, back, meat only, cooked174 kcal per 1 serving (3 oz)Rich in Selenium
- Chickenrotisserie, original seasoning, breast, meat only, cooked116 kcal per 3 ozRich in Selenium
- Chickendrumstick, rotisserie, original seasoning, meat only, cooked150 kcal per 3 ozRich in Selenium
- Chickenrotisserie, original seasoning, skin only, cooked345 kcal per 3 ozRich in Niacin
Nutritionally similar foods
- Duckyoung duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted184 kcal per 3 ozRich in Protein
- Poultrymechanically deboned, from backs and necks without skin, raw169 kcal per 3 ozRich in Niacin
- Turkeyretail parts, wing, meat and skin, raw172 kcal per 3 ozRich in Protein
- Pheasantraw, meat and skin154 kcal per 3 ozRich in Protein
- Goosedomesticated, meat only, raw137 kcal per 3 ozRich in Protein
- Squab(pigeon), meat and skin, raw250 kcal per 3 ozRich in Copper
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.