Chickenground, with additives, raw
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 6.1 g8%
Saturated Fat 1.3 g7%
Trans Fat 0.02 g
Cholesterol 69 mg23%
Sodium 54 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g (from USDA’s older entry for this food)0%
Total Sugars 0 g (from USDA’s older entry for this food)
Protein 15 g
Vitamin D —
Calcium 4.9 mg0%
Iron 0.5 mg3%
Potassium 257 mg5%
† From USDA's older entry for this food, which has a value where the newest entry doesn't. * The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 117 kcal | 138 kcal | ||
| Protein | 15 g | 30% | 18 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g (from USDA’s older entry for this food) | 0% | 0 g | |
| Total sugars | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Total fat | 6.1 g | 8% | 7.2 g | |
| Saturated fat | 1.3 g | 7% | 1.6 g | |
| Monounsaturated fat | 1.8 g | 2.2 g | ||
| Polyunsaturated fat | 1.2 g | 1.4 g | ||
| Trans fat | 0.02 g | 0.02 g | ||
| Cholesterol | 69 mg | 23% | 82 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg (from USDA’s older entry for this food) | 0% | 0 mcg | |
| Vitamin C | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.23 mg (from USDA’s older entry for this food) | 2% | 0.27 mg | |
| Vitamin K | 0.68 mcg (from USDA’s older entry for this food) | 1% | 0.8 mcg | |
| Thiamin (B1) | 0.09 mg (from USDA’s older entry for this food) | 8% | 0.11 mg | |
| Riboflavin (B2) | 0.2 mg (from USDA’s older entry for this food) | 16% | 0.24 mg | |
| Niacin (B3) | 4.7 mg (from USDA’s older entry for this food) | 30% | 5.6 mg | |
| Vitamin B6 | 0.44 mg (from USDA’s older entry for this food) | 26% | 0.51 mg | |
| Folate (DFE) | 0.85 mcg (from USDA’s older entry for this food) | 0% | 1 mcg | |
| Vitamin B12 | 0.48 mcg (from USDA’s older entry for this food) | 20% | 0.56 mcg | |
| Pantothenic acid (B5) | 0.93 mg (from USDA’s older entry for this food) | 19% | 1.1 mg | |
| Choline | 50 mg (from USDA’s older entry for this food) | 9% | 59 mg | |
| Minerals | ||||
| Calcium | 4.9 mg | 0% | 5.8 mg | |
| Iron | 0.5 mg | 3% | 0.59 mg | |
| Magnesium | 17 mg | 4% | 21 mg | |
| Phosphorus | 141 mg | 11% | 166 mg | |
| Potassium | 257 mg | 5% | 302 mg | |
| Sodium | 54 mg | 2% | 63 mg | |
| Zinc | 1 mg | 9% | 1.2 mg | |
| Copper | 0.03 mg | 3% | 0.04 mg | |
| Manganese | 0 mg | 0% | 0.01 mg | |
| Selenium | 8.7 mcg (from USDA’s older entry for this food) | 16% | 10 mcg | |
| Other | ||||
| Omega-3 ALA | 0.05 g (from USDA’s older entry for this food) | 3% | 0.06 g | |
| Omega-3 EPA | 0.01 g (from USDA’s older entry for this food) | 0.01 g | ||
| Omega-3 DHA | 0.02 g (from USDA’s older entry for this food) | 0.02 g | ||
| Water | 64 g | 75 g | ||
| Alcohol | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Caffeine | 0 mg (from USDA’s older entry for this food) | 0 mg | ||
Values marked † are from USDA’s older entry for this food, because the newest entry has no measurement for them. See the older entry · Why we do this
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of chicken
- Chickenground, crumbles, cooked, pan-browned161 kcal per 3 oz crumbledRich in Protein
- Chickenbroiler, rotisserie, BBQ, thigh, meat only164 kcal per 3 ozRich in Protein
- Chickenfeet, boiled183 kcal per 3 ozRich in Protein
- Chickenbreast, skinless, boneless, meat only, with added solution, raw122 kcal per 4 ozRich in Selenium
- Chickenbroiler, rotisserie, BBQ, wing, meat only158 kcal per 3 ozRich in Selenium
- Chickendark meat, thigh, meat only, with added solution, raw124 kcal per 4 ozRich in Protein
- Chickenskin (drumsticks and thighs), with added solution, raw436 kcal per 4 ozRich in Vitamin B12
- Chickendark meat, drumstick, meat only, with added solution, raw120 kcal per 4 ozRich in Selenium
Nutritionally similar foods
- Turkeywhole, light meat, meat and skin, raw182 kcal per 4 ozRich in Niacin
- Turkey from wholelight meat, meat and skin, with added solution, raw166 kcal per 4 ozRich in Niacin
- Guinea henmeat and skin, raw134 kcal per 3 ozRich in Niacin
- Pheasantraw, meat and skin154 kcal per 3 ozRich in Protein
- Squab(pigeon), light meat without skin, raw114 kcal per 3 ozRich in Copper
- Duckdomesticated, meat only, raw115 kcal per 3 ozRich in Protein
Where this data comes from
USDA’s newest lab analyses of single foods, with detailed sampling information.
- Dataset
- USDA FoodData Central, Foundation Foods
- Published
- April 20, 2023
- Release used
- FoodData Central Foundation Foods 2026-10-29
- Older entry used
- Fiber, Total sugars, Vitamin A (RAE), Vitamin C and 16 more: from USDA's older entry for this food, because this record has no value for them. Values measured in this record are never replaced.
- Same food elsewhere
- USDA SR Legacy
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.