Chickendark meat, thigh, meat only, with added solution, raw
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Nutrition Facts
Serving size4 oz (113 g)
Amount per serving
Calories
% Daily Value*
Total Fat 4.2 g5%
Saturated Fat 1 g5%
Trans Fat 0.02 g
Cholesterol 98 mg33%
Sodium 176 mg8%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 22 g
Vitamin D 0.11 mcg1%
Calcium 9 mg1%
Iron 0.68 mg4%
Potassium 264 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 4 oz (113 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 124 kcal | 110 kcal | ||
| Protein | 22 g | 43% | 19 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 4.2 g | 5% | 3.7 g | |
| Saturated fat | 1 g | 5% | 0.9 g | |
| Monounsaturated fat | 1.4 g | 1.2 g | ||
| Polyunsaturated fat | 0.87 g | 0.77 g | ||
| Trans fat | 0.02 g | 0.02 g | ||
| Cholesterol | 98 mg | 33% | 87 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 6.8 mcg | 1% | 6 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.11 mcg | 1% | 0.1 mcg | |
| Vitamin E | 0.29 mg | 2% | 0.26 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.1 mg | 8% | 0.09 mg | |
| Riboflavin (B2) | 0.26 mg | 20% | 0.23 mg | |
| Niacin (B3) | 6 mg | 37% | 5.3 mg | |
| Vitamin B6 | 0.49 mg | 29% | 0.43 mg | |
| Folate (DFE) | 3.4 mcg | 1% | 3 mcg | |
| Vitamin B12 | 0.63 mcg | 26% | 0.56 mcg | |
| Pantothenic acid (B5) | 1.4 mg | 28% | 1.3 mg | |
| Choline | 85 mg | 15% | 75 mg | |
| Minerals | ||||
| Calcium | 9 mg | 1% | 8 mg | |
| Iron | 0.68 mg | 4% | 0.6 mg | |
| Magnesium | 24 mg | 6% | 21 mg | |
| Phosphorus | 198 mg | 16% | 175 mg | |
| Potassium | 264 mg | 6% | 234 mg | |
| Sodium | 176 mg | 8% | 156 mg | |
| Zinc | 1.7 mg | 16% | 1.5 mg | |
| Copper | 0.06 mg | 7% | 0.05 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 24 mcg | 43% | 21 mcg | |
| Other | ||||
| Omega-3 ALA | 0.03 g | 2% | 0.03 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0.01 g | 0.01 g | ||
| Water | 87 g | 77 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of chicken
- Chickendark meat, drumstick, meat only, with added solution, raw120 kcal per 4 ozRich in Selenium
- Chickendark meat, thigh, meat only, with added solution, cooked, braised139 kcal per 3 ozRich in Selenium
- Chickendark meat, thigh, meat only, with added solution, cooked, roasted139 kcal per 3 ozRich in Selenium
- Chickendark meat, thigh, meat and skin, with added solution, raw223 kcal per 4 ozRich in Protein
- Chickendark meat, drumstick, meat only, with added solution, cooked, braised127 kcal per 3 ozRich in Selenium
- Chickendark meat, drumstick, meat only, with added solution, cooked, roasted124 kcal per 3 ozRich in Selenium
- Chickendark meat, drumstick, meat and skin, with added solution, raw165 kcal per 4 ozRich in Selenium
- Chickenskin (drumsticks and thighs), with added solution, raw436 kcal per 4 ozRich in Vitamin B12
Nutritionally similar foods
- Turkeywing, from whole bird, meat only, with added solution, raw87 kcal per 3 ozRich in Niacin
- Turkey from wholelight meat, meat only, with added solution, raw114 kcal per 4 ozRich in Niacin
- Guinea henmeat only, raw94 kcal per 3 ozRich in Niacin
- Quailbreast, meat only, raw105 kcal per 3 ozRich in Niacin
- Pheasantraw, meat only113 kcal per 3 ozRich in Protein
- Squab(pigeon), light meat without skin, raw114 kcal per 3 ozRich in Copper
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.