Chickenbreast, skinless, boneless, meat only, with added solution, raw
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Nutrition Facts
Serving size4 oz (113 g)
Amount per serving
Calories
% Daily Value*
Total Fat 3.4 g4%
Saturated Fat 0.62 g3%
Trans Fat 0.01 g
Cholesterol 72 mg24%
Sodium 195 mg8%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 23 g
Vitamin D 0 mcg0%
Calcium 5.7 mg0%
Iron 0.38 mg2%
Potassium 375 mg8%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 4 oz (113 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 122 kcal | 108 kcal | ||
| Protein | 23 g | 46% | 20 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 3.4 g | 4% | 3 g | |
| Saturated fat | 0.62 g | 3% | 0.55 g | |
| Monounsaturated fat | 0.76 g | 0.67 g | ||
| Polyunsaturated fat | 0.43 g | 0.38 g | ||
| Trans fat | 0.01 g | 0.01 g | ||
| Cholesterol | 72 mg | 24% | 64 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 12 mcg | 1% | 11 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.21 mg | 1% | 0.19 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.08 mg | 6% | 0.07 mg | |
| Riboflavin (B2) | 0.14 mg | 11% | 0.13 mg | |
| Niacin (B3) | 8.6 mg | 54% | 7.6 mg | |
| Vitamin B6 | 0.86 mg | 51% | 0.76 mg | |
| Folate (DFE) | 9 mcg | 2% | 8 mcg | |
| Vitamin B12 | 0.21 mcg | 9% | 0.19 mcg | |
| Pantothenic acid (B5) | 1.4 mg | 28% | 1.2 mg | |
| Choline | 84 mg | 15% | 74 mg | |
| Minerals | ||||
| Calcium | 5.7 mg | 0% | 5 mg | |
| Iron | 0.38 mg | 2% | 0.34 mg | |
| Magnesium | 28 mg | 7% | 25 mg | |
| Phosphorus | 224 mg | 18% | 198 mg | |
| Potassium | 375 mg | 8% | 332 mg | |
| Sodium | 195 mg | 8% | 173 mg | |
| Zinc | 0.71 mg | 6% | 0.63 mg | |
| Copper | 0.03 mg | 4% | 0.03 mg | |
| Manganese | 0.01 mg | 1% | 0.01 mg | |
| Selenium | 30 mcg | 54% | 26 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 1% | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 85 g | 76 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of chicken
- Chickenbreast, skinless, boneless, meat only, with added solution, cooked, braised123 kcal per 3 ozRich in Selenium
- Chickenbreast, skinless, boneless, meat only, with added solution, cooked, grilled126 kcal per 3 ozRich in Selenium
- Chickenbreast, skinless, boneless, meat only, raw136 kcal per 4 ozRich in Niacin
- Chickenbreast, skinless, boneless, meat only, cooked, braised141 kcal per 3 ozRich in Protein
- Chickenbreast, skinless, boneless, meat only, cooked, grilled128 kcal per 3 ozRich in Niacin
- Chickenmeat only, raw134 kcal per 4 ozRich in Niacin
- Chickenleg, meat only, raw136 kcal per 4 ozRich in Protein
- Chickenback, meat only, raw155 kcal per 4 ozRich in Niacin
Nutritionally similar foods
- Turkeyretail parts, breast, meat only, with added solution, raw125 kcal per 4 ozRich in Niacin
- Guinea henmeat only, raw94 kcal per 3 ozRich in Niacin
- Turkey from wholelight meat, meat only, with added solution, raw114 kcal per 4 ozRich in Niacin
- Turkey breastpre-basted, meat and skin, cooked, roasted107 kcal per 3 ozRich in Niacin
- Turkey roastboneless, frozen, seasoned, light and dark meat, raw102 kcal per 3 ozRich in Selenium
- Duckyoung duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised151 kcal per 3 ozRich in Protein
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.