Chickenbreast, skinless, boneless, meat only, cooked, grilled
Add to my plan lets the planner choose how much. Add exactly keeps the serving you pick below, and plans the rest of the day around it.
Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 2.7 g3%
Saturated Fat 0.84 g4%
Trans Fat 0.01 g
Cholesterol 88 mg29%
Sodium 44 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 26 g
Vitamin D 0 mcg0%
Calcium 4.3 mg0%
Iron 0.38 mg2%
Potassium 333 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 128 kcal | 151 kcal | ||
| Protein | 26 g | 52% | 31 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 2.7 g | 3% | 3.2 g | |
| Saturated fat | 0.84 g | 4% | 0.99 g | |
| Monounsaturated fat | 1 g | 1.2 g | ||
| Polyunsaturated fat | 0.65 g | 0.76 g | ||
| Trans fat | 0.01 g | 0.01 g | ||
| Cholesterol | 88 mg | 29% | 104 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 8.5 mcg | 1% | 10 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.46 mg | 3% | 0.54 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.09 mg | 8% | 0.11 mg | |
| Riboflavin (B2) | 0.18 mg | 14% | 0.21 mg | |
| Niacin (B3) | 10 mg | 64% | 12 mg | |
| Vitamin B6 | 0.98 mg | 58% | 1.2 mg | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | 0.18 mcg | 7% | 0.21 mcg | |
| Pantothenic acid (B5) | 1.5 mg | 29% | 1.7 mg | |
| Choline | 95 mg | 17% | 111 mg | |
| Minerals | ||||
| Calcium | 4.3 mg | 0% | 5 mg | |
| Iron | 0.38 mg | 2% | 0.45 mg | |
| Magnesium | 29 mg | 7% | 34 mg | |
| Phosphorus | 219 mg | 18% | 258 mg | |
| Potassium | 333 mg | 7% | 391 mg | |
| Sodium | 44 mg | 2% | 52 mg | |
| Zinc | 0.77 mg | 7% | 0.9 mg | |
| Copper | 0.04 mg | 4% | 0.04 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 24 mcg | 44% | 28 mcg | |
| Other | ||||
| Omega-3 ALA | 0.02 g | 1% | 0.02 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0.01 g | 0.01 g | ||
| Water | 56 g | 66 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
Loading test results…
Other forms of chicken
- Chickenbreast, skinless, boneless, meat only, cooked, braised141 kcal per 3 ozRich in Protein
- Chickenbreast, skinless, boneless, meat only, with added solution, cooked, grilled126 kcal per 3 ozRich in Selenium
- Chickenbreast, skinless, boneless, meat only, with added solution, cooked, braised123 kcal per 3 ozRich in Selenium
- Chickenbreast, skinless, boneless, meat only, raw136 kcal per 4 ozRich in Niacin
- Chickenbreast, meat only, cooked, fried159 kcal per 3 ozRich in Niacin
- Chickenbreast, meat only, cooked, stewed128 kcal per 3 ozRich in Protein
- Chickenbreast, meat only, cooked, roasted140 kcal per 3 ozRich in Niacin
- Chickenbreast, skinless, boneless, meat only, with added solution, raw122 kcal per 4 ozRich in Selenium
Nutritionally similar foods
- Turkeylight meat, cooked, roasted125 kcal per 3 ozRich in Niacin
- Duckyoung duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised151 kcal per 3 ozRich in Protein
- Turkey breastpre-basted, meat and skin, cooked, roasted107 kcal per 3 ozRich in Niacin
- Guinea henmeat only, raw94 kcal per 3 ozRich in Niacin
- Turkey from wholelight meat, meat only, with added solution, raw114 kcal per 4 ozRich in Niacin
- Pheasantcooked, total edible203 kcal per 3 ozRich in Protein
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.