Chickenbreast, meat only, cooked, roasted
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.86 g4%
Trans Fat —
Cholesterol 72 mg24%
Sodium 63 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 26 g
Vitamin D 0.09 mcg0%
Calcium 13 mg1%
Iron 0.88 mg5%
Potassium 218 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 140 kcal | 165 kcal | ||
| Protein | 26 g | 53% | 31 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 3 g | 4% | 3.6 g | |
| Saturated fat | 0.86 g | 4% | 1 g | |
| Monounsaturated fat | 1.1 g | 1.2 g | ||
| Polyunsaturated fat | 0.65 g | 0.77 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 72 mg | 24% | 85 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 5.1 mcg | 1% | 6 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.09 mcg | 0% | 0.1 mcg | |
| Vitamin E | 0.23 mg | 2% | 0.27 mg | |
| Vitamin K | 0.26 mcg | 0% | 0.3 mcg | |
| Thiamin (B1) | 0.06 mg | 5% | 0.07 mg | |
| Riboflavin (B2) | 0.1 mg | 7% | 0.11 mg | |
| Niacin (B3) | 12 mg | 73% | 14 mg | |
| Vitamin B6 | 0.51 mg | 30% | 0.6 mg | |
| Folate (DFE) | 3.4 mcg | 1% | 4 mcg | |
| Vitamin B12 | 0.29 mcg | 12% | 0.34 mcg | |
| Pantothenic acid (B5) | 0.82 mg | 16% | 0.97 mg | |
| Choline | 73 mg | 13% | 85 mg | |
| Minerals | ||||
| Calcium | 13 mg | 1% | 15 mg | |
| Iron | 0.88 mg | 5% | 1 mg | |
| Magnesium | 25 mg | 6% | 29 mg | |
| Phosphorus | 194 mg | 16% | 228 mg | |
| Potassium | 218 mg | 5% | 256 mg | |
| Sodium | 63 mg | 3% | 74 mg | |
| Zinc | 0.85 mg | 8% | 1 mg | |
| Copper | 0.04 mg | 5% | 0.05 mg | |
| Manganese | 0.01 mg | 1% | 0.02 mg | |
| Selenium | 23 mcg | 43% | 28 mcg | |
| Other | ||||
| Omega-3 ALA | 0.03 g | 2% | 0.03 g | |
| Omega-3 EPA | 0.01 g | 0.01 g | ||
| Omega-3 DHA | 0.02 g | 0.02 g | ||
| Water | 56 g | 65 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of chicken
- Chickenbreast, meat only, cooked, fried159 kcal per 3 ozRich in Niacin
- Chickenbreast, meat only, cooked, stewed128 kcal per 3 ozRich in Protein
- Chickenback, meat only, cooked, roasted203 kcal per 3 ozRich in Protein
- Chickenbreast, meat and skin, cooked, roasted167 kcal per 3 ozRich in Niacin
- Chickendark meat, drumstick, meat only, cooked, roasted132 kcal per 3 ozRich in Selenium
- Chickenmeat only, cooked, roasted162 kcal per 3 ozRich in Protein
- Chickenleg, meat only, cooked, roasted148 kcal per 3 ozRich in Protein
- Chickendark meat, meat only, cooked, roasted174 kcal per 3 ozRich in Protein
Nutritionally similar foods
- Turkeywhole, breast, meat only, cooked, roasted125 kcal per 3 ozRich in Niacin
- Duckyoung duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised151 kcal per 3 ozRich in Protein
- Turkey breastpre-basted, meat and skin, cooked, roasted107 kcal per 3 ozRich in Niacin
- Guinea henmeat only, raw94 kcal per 3 ozRich in Niacin
- Turkey from wholelight meat, meat only, with added solution, raw114 kcal per 4 ozRich in Niacin
- Pheasantcooked, total edible203 kcal per 3 ozRich in Protein
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.