Beefchuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
183
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4.5 g22%
Trans Fat 0.72 g
Cholesterol 83 mg28%
Sodium 62 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 22 g
Vitamin D 0.09 mcg0%
Calcium 14 mg1%
Iron 2.8 mg16%
Potassium 256 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 150%Zinc 79%Protein 45%Selenium 43%Vitamin B6 23%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories183 kcal215 kcal
Protein22 g45%26 g
Carbohydrate0 g0%0 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat10 g13%12 g
Saturated fat4.5 g22%5.3 g
Monounsaturated fat5.5 g6.5 g
Polyunsaturated fat0.65 g0.77 g
Trans fat0.72 g0.85 g
Cholesterol83 mg28%98 mg
Vitamins
Vitamin A (RAE)6 mcg1%7 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.09 mcg0%0.1 mcg
Vitamin E0.06 mg0%0.07 mg
Vitamin K1.4 mcg1%1.6 mcg
Thiamin (B1)0.08 mg6%0.09 mg
Riboflavin (B2)0.21 mg16%0.25 mg
Niacin (B3)3.1 mg20%3.7 mg
Vitamin B60.39 mg23%0.46 mg
Folate (DFE)5.1 mcg1%6 mcg
Vitamin B123.6 mcg150%4.2 mcg
Pantothenic acid (B5)0.81 mg16%0.96 mg
Choline77 mg14%91 mg
Minerals
Calcium14 mg1%16 mg
Iron2.8 mg16%3.3 mg
Magnesium20 mg5%23 mg
Phosphorus168 mg13%198 mg
Potassium256 mg5%301 mg
Sodium62 mg3%73 mg
Zinc8.7 mg79%10 mg
Copper0.09 mg10%0.1 mg
Manganese0.01 mg1%0.02 mg
Selenium24 mcg43%28 mcg
Other
Omega-3 ALA0.02 g1%0.03 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water51 g61 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of beef

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
171212 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.