Beefchuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw

USDA SR Legacy

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Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories
194
% Daily Value*
Total Fat 12 g15%
Saturated Fat 4.9 g25%
Trans Fat 0.76 g
Cholesterol 77 mg26%
Sodium 86 mg4%
Total Carbohydrate 0.1 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 22 g
Vitamin D 0.11 mcg1%
Calcium 12 mg1%
Iron 2.7 mg15%
Potassium 362 mg8%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 152%Zinc 77%Protein 43%Selenium 43%Vitamin B6 28%of Daily Value, per serving

All nutrients

Per 4 oz (113 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories194 kcal172 kcal
Protein22 g43%19 g
Carbohydrate0.1 g0%0.09 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat12 g15%11 g
Saturated fat4.9 g25%4.4 g
Monounsaturated fat5.7 g5 g
Polyunsaturated fat0.59 g0.52 g
Trans fat0.76 g0.67 g
Cholesterol77 mg26%68 mg
Vitamins
Vitamin A (RAE)4.5 mcg1%4 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.11 mcg1%0.1 mcg
Vitamin E0.14 mg1%0.12 mg
Vitamin K1.7 mcg1%1.5 mcg
Thiamin (B1)0.09 mg7%0.08 mg
Riboflavin (B2)0.21 mg16%0.18 mg
Niacin (B3)3.7 mg23%3.3 mg
Vitamin B60.48 mg28%0.42 mg
Folate (DFE)3.4 mcg1%3 mcg
Vitamin B123.6 mcg152%3.2 mcg
Pantothenic acid (B5)0.81 mg16%0.72 mg
Choline80 mg14%70 mg
Minerals
Calcium12 mg1%11 mg
Iron2.7 mg15%2.4 mg
Magnesium23 mg5%20 mg
Phosphorus205 mg16%181 mg
Potassium362 mg8%320 mg
Sodium86 mg4%76 mg
Zinc8.5 mg77%7.5 mg
Copper0.09 mg10%0.08 mg
Manganese0.02 mg1%0.01 mg
Selenium24 mcg43%21 mcg
Other
Omega-3 ALA0.02 g1%0.02 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water78 g69 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of beef

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
170817 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.