Beefshoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

USDA SR Legacy

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Serving size

Nutrition Facts

Serving size3 oz (85.05 g)

Amount per serving

Calories

176

% Daily Value*

Total Fat 7.9 g10%

Saturated Fat 2.8 g14%

Trans Fat 0.32 g

Cholesterol 83 mg28%

Sodium 51 mg2%

Total Carbohydrate 0 g0%

Dietary Fiber 0 g0%

Total Sugars 0 g

Protein 26 g

Vitamin D 0.09 mcg0%

Calcium 11 mg1%

Iron 3.1 mg17%

Potassium 300 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.

Rich inVitamin B12 118%Zinc 71%Selenium 59%Protein 53%Niacin 26%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

Nutrient	Amount		Per 100 g
Calories & macronutrients
Calories	176 kcal		207 kcal
Protein	26 g	53%	31 g
Carbohydrate	0 g	0%	0 g
Fiber	0 g	0%	0 g
Total sugars	0 g		0 g
Total fat	7.9 g	10%	9.3 g
Saturated fat	2.8 g	14%	3.3 g
Monounsaturated fat	3.6 g		4.2 g
Polyunsaturated fat	0.43 g		0.5 g
Trans fat	0.32 g		0.38 g
Cholesterol	83 mg	28%	98 mg
Vitamins
Vitamin A (RAE)	5.1 mcg	1%	6 mcg
Vitamin C	0 mg	0%	0 mg
Vitamin D	0.09 mcg	0%	0.1 mcg
Vitamin E	0.11 mg	1%	0.13 mg
Vitamin K	1.4 mcg	1%	1.6 mcg
Thiamin (B1)	0.07 mg	6%	0.08 mg
Riboflavin (B2)	0.24 mg	18%	0.28 mg
Niacin (B3)	4.1 mg	26%	4.9 mg
Vitamin B6	0.43 mg	25%	0.51 mg
Folate (DFE)	6.8 mcg	2%	8 mcg
Vitamin B12	2.8 mcg	118%	3.3 mcg
Pantothenic acid (B5)	0.7 mg	14%	0.82 mg
Choline	84 mg	15%	99 mg
Minerals
Calcium	11 mg	1%	13 mg
Iron	3.1 mg	17%	3.7 mg
Magnesium	20 mg	5%	24 mg
Phosphorus	196 mg	16%	230 mg
Potassium	300 mg	6%	353 mg
Sodium	51 mg	2%	60 mg
Zinc	7.8 mg	71%	9.2 mg
Copper	0.12 mg	13%	0.14 mg
Manganese	0.01 mg	1%	0.02 mg
Selenium	32 mcg	59%	38 mcg
Other
Omega-3 ALA	0.01 g	1%	0.01 g
Omega-3 EPA	0.01 g		0.01 g
Omega-3 DHA	0 g		0 g
Water	51 g		59 g
Alcohol	0 g		0 g
Caffeine	0 mg		0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of beef

Nutritionally similar foods

Beef compositeseparable lean only, trimmed to 1/8" fat, choice, cooked173 kcal per 3 ozRich in Vitamin B12

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset: USDA FoodData Central, SR Legacy
FDC ID: 171225 (opens USDA FoodData Central in a new tab)
Published: April 1, 2019
Release used: FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.