Paprika
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Nutrition Facts
Serving size1 tsp (5 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.64 g1%
Saturated Fat 0.11 g1%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 3.4 mg0%
Total Carbohydrate 2.7 g1%
Dietary Fiber 1.7 g6%
Total Sugars 0.52 g
Protein 0.71 g
Vitamin D 0 mcg0%
Calcium 11 mg1%
Iron 1.1 mg6%
Potassium 114 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 tsp (5 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 14 kcal | 282 kcal | ||
| Protein | 0.71 g | 1% | 14 g | |
| Carbohydrate | 2.7 g | 1% | 54 g | |
| Fiber | 1.7 g | 6% | 35 g | |
| Total sugars | 0.52 g | 10 g | ||
| Total fat | 0.64 g | 1% | 13 g | |
| Saturated fat | 0.11 g | 1% | 2.1 g | |
| Monounsaturated fat | 0.08 g | 1.7 g | ||
| Polyunsaturated fat | 0.39 g | 7.8 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 123 mcg | 14% | 2,463 mcg | |
| Vitamin C | 0.05 mg | 0% | 0.9 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 1.5 mg | 10% | 29 mg | |
| Vitamin K | 4 mcg | 3% | 80 mcg | |
| Thiamin (B1) | 0.02 mg | 1% | 0.33 mg | |
| Riboflavin (B2) | 0.06 mg | 5% | 1.2 mg | |
| Niacin (B3) | 0.5 mg | 3% | 10 mg | |
| Vitamin B6 | 0.11 mg | 6% | 2.1 mg | |
| Folate (DFE) | 2.5 mcg | 1% | 49 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.13 mg | 3% | 2.5 mg | |
| Choline | 2.6 mg | 0% | 52 mg | |
| Minerals | ||||
| Calcium | 11 mg | 1% | 229 mg | |
| Iron | 1.1 mg | 6% | 21 mg | |
| Magnesium | 8.9 mg | 2% | 178 mg | |
| Phosphorus | 16 mg | 1% | 314 mg | |
| Potassium | 114 mg | 2% | 2,280 mg | |
| Sodium | 3.4 mg | 0% | 68 mg | |
| Zinc | 0.22 mg | 2% | 4.3 mg | |
| Copper | 0.04 mg | 4% | 0.71 mg | |
| Manganese | 0.08 mg | 3% | 1.6 mg | |
| Selenium | 0.32 mcg | 1% | 6.3 mcg | |
| Other | ||||
| Omega-3 ALA | 0.02 g | 1% | 0.45 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 0.56 g | 11 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.