Beefround, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
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Nutrition Facts
Serving size4 oz (113 g)
Amount per serving
Calories
% Daily Value*
Total Fat 3.9 g5%
Saturated Fat 1.4 g7%
Trans Fat 0.19 g
Cholesterol 68 mg23%
Sodium 60 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 26 g
Vitamin D 0 mcg0%
Calcium 15 mg1%
Iron 1.6 mg9%
Potassium 358 mg8%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 4 oz (113 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 140 kcal | 124 kcal | ||
| Protein | 26 g | 53% | 23 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 3.9 g | 5% | 3.4 g | |
| Saturated fat | 1.4 g | 7% | 1.3 g | |
| Monounsaturated fat | 1.7 g | 1.5 g | ||
| Polyunsaturated fat | 0.28 g | 0.25 g | ||
| Trans fat | 0.19 g | 0.17 g | ||
| Cholesterol | 68 mg | 23% | 60 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 3.4 mcg | 0% | 3 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.27 mg | 2% | 0.24 mg | |
| Vitamin K | 1.7 mcg | 1% | 1.5 mcg | |
| Thiamin (B1) | 0.07 mg | 6% | 0.06 mg | |
| Riboflavin (B2) | 0.21 mg | 16% | 0.18 mg | |
| Niacin (B3) | 7.6 mg | 47% | 6.7 mg | |
| Vitamin B6 | 0.72 mg | 43% | 0.64 mg | |
| Folate (DFE) | 4.5 mcg | 1% | 4 mcg | |
| Vitamin B12 | 2.1 mcg | 86% | 1.8 mcg | |
| Pantothenic acid (B5) | 0.4 mg | 8% | 0.35 mg | |
| Choline | 72 mg | 13% | 64 mg | |
| Minerals | ||||
| Calcium | 15 mg | 1% | 13 mg | |
| Iron | 1.6 mg | 9% | 1.5 mg | |
| Magnesium | 14 mg | 3% | 12 mg | |
| Phosphorus | 250 mg | 20% | 221 mg | |
| Potassium | 358 mg | 8% | 317 mg | |
| Sodium | 60 mg | 3% | 53 mg | |
| Zinc | 3.8 mg | 35% | 3.4 mg | |
| Copper | 0.05 mg | 5% | 0.04 mg | |
| Manganese | 0 mg | 0% | 0 mg | |
| Selenium | 25 mcg | 46% | 22 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 0% | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 83 g | 73 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of beef
- Beefround, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw140 kcal per 4 ozRich in Vitamin B12
- Beefround, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw144 kcal per 4 ozRich in Vitamin B12
- Beefround, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw136 kcal per 4 ozRich in Vitamin B12
- Beefround, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw141 kcal per 4 ozRich in Vitamin B12
- Beefround, eye of round steak, boneless separable lean and fat, trimmed to 0" fat, choice, raw144 kcal per 4 ozRich in Vitamin B12
- Beefround, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw102 kcal per 3 ozRich in Vitamin B12
- Beefloin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw168 kcal per 4 ozRich in Vitamin B12
- Beefround, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw140 kcal per 4 ozRich in Vitamin B12
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.