Beefground, 85% lean meat / 15% fat, raw
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Nutrition Facts
Serving size4 oz (113 g)
Amount per serving
Calories
% Daily Value*
Total Fat 17 g22%
Saturated Fat 6.5 g32%
Trans Fat 0.97 g
Cholesterol 77 mg26%
Sodium 75 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 21 g
Vitamin D 0.11 mcg1%
Calcium 17 mg1%
Iron 2.4 mg13%
Potassium 333 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 4 oz (113 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 243 kcal | 215 kcal | ||
| Protein | 21 g | 42% | 19 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 17 g | 22% | 15 g | |
| Saturated fat | 6.5 g | 32% | 5.7 g | |
| Monounsaturated fat | 7.3 g | 6.5 g | ||
| Polyunsaturated fat | 0.49 g | 0.43 g | ||
| Trans fat | 0.97 g | 0.86 g | ||
| Cholesterol | 77 mg | 26% | 68 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 4.5 mcg | 1% | 4 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.11 mcg | 1% | 0.1 mcg | |
| Vitamin E | 0.19 mg | 1% | 0.17 mg | |
| Vitamin K | 1.5 mcg | 1% | 1.3 mcg | |
| Thiamin (B1) | 0.05 mg | 4% | 0.04 mg | |
| Riboflavin (B2) | 0.17 mg | 13% | 0.15 mg | |
| Niacin (B3) | 5.3 mg | 33% | 4.6 mg | |
| Vitamin B6 | 0.39 mg | 23% | 0.35 mg | |
| Folate (DFE) | 6.8 mcg | 2% | 6 mcg | |
| Vitamin B12 | 2.5 mcg | 102% | 2.2 mcg | |
| Pantothenic acid (B5) | 0.62 mg | 12% | 0.55 mg | |
| Choline | 69 mg | 13% | 61 mg | |
| Minerals | ||||
| Calcium | 17 mg | 1% | 15 mg | |
| Iron | 2.4 mg | 13% | 2.1 mg | |
| Magnesium | 20 mg | 5% | 18 mg | |
| Phosphorus | 193 mg | 15% | 171 mg | |
| Potassium | 333 mg | 7% | 295 mg | |
| Sodium | 75 mg | 3% | 66 mg | |
| Zinc | 5.1 mg | 46% | 4.5 mg | |
| Copper | 0.08 mg | 8% | 0.07 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 18 mcg | 32% | 16 mcg | |
| Other | ||||
| Omega-3 ALA | 0.05 g | 3% | 0.04 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 74 g | 66 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of beef
- Beefground, 85% lean meat / 15% fat, patty, cooked, broiled213 kcal per 3 ozRich in Vitamin B12
- Beefground, 85% lean meat / 15% fat, patty, cooked, pan-broiled197 kcal per 3 ozRich in Vitamin B12
- Beefground, 85% lean meat / 15% fat, loaf, cooked, baked204 kcal per 3 ozRich in Vitamin B12
- Beefground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned218 kcal per 3 ozRich in Vitamin B12
- Beefground, 80% lean meat / 20% fat, raw211 kcal per 3 ozRich in Vitamin B12
- Beefground, 90% lean meat / 10% fat, raw162 kcal per 3 ozRich in Vitamin B12
- Beefground, 90% lean meat / 10% fat, loaf, cooked, baked182 kcal per 3 ozRich in Vitamin B12
- Beefground, 95% lean meat / 5% fat, raw155 kcal per 4 ozRich in Vitamin B12
Nutritionally similar foods
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.