Chickenthigh, meat only, cooked, fried
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 8.8 g11%
Saturated Fat 2.4 g12%
Trans Fat —
Cholesterol 87 mg29%
Sodium 81 mg4%
Total Carbohydrate 1 g0%
Dietary Fiber 0 g0%
Total Sugars —
Protein 24 g
Vitamin D 0.17 mcg1%
Calcium 11 mg1%
Iron 1.2 mg7%
Potassium 220 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 185 kcal | 218 kcal | ||
| Protein | 24 g | 48% | 28 g | |
| Carbohydrate | 1 g | 0% | 1.2 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | — | — | — | |
| Total fat | 8.8 g | 11% | 10 g | |
| Saturated fat | 2.4 g | 12% | 2.8 g | |
| Monounsaturated fat | 3.2 g | 3.8 g | ||
| Polyunsaturated fat | 2.1 g | 2.4 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 87 mg | 29% | 102 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 18 mcg | 2% | 21 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.17 mcg | 1% | 0.2 mcg | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.07 mg | 6% | 0.09 mg | |
| Riboflavin (B2) | 0.22 mg | 17% | 0.26 mg | |
| Niacin (B3) | 6.1 mg | 38% | 7.1 mg | |
| Vitamin B6 | 0.32 mg | 19% | 0.38 mg | |
| Folate (DFE) | 7.7 mcg | 2% | 9 mcg | |
| Vitamin B12 | 0.28 mcg | 12% | 0.33 mcg | |
| Pantothenic acid (B5) | 1.1 mg | 22% | 1.3 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 11 mg | 1% | 13 mg | |
| Iron | 1.2 mg | 7% | 1.5 mg | |
| Magnesium | 22 mg | 5% | 26 mg | |
| Phosphorus | 169 mg | 14% | 199 mg | |
| Potassium | 220 mg | 5% | 259 mg | |
| Sodium | 81 mg | 4% | 95 mg | |
| Zinc | 2.4 mg | 22% | 2.8 mg | |
| Copper | 0.08 mg | 9% | 0.09 mg | |
| Manganese | 0.02 mg | 1% | 0.03 mg | |
| Selenium | 17 mcg | 32% | 21 mcg | |
| Other | ||||
| Omega-3 ALA | 0.09 g | 5% | 0.1 g | |
| Omega-3 EPA | 0.01 g | 0.01 g | ||
| Omega-3 DHA | 0.04 g | 0.05 g | ||
| Water | 50 g | 59 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of chicken
- Chickenthigh, meat only, cooked, roasted152 kcal per 3 ozRich in Protein
- Chickenthigh, meat only, cooked, stewed166 kcal per 3 ozRich in Protein
- Chickenneck, meat only, cooked, fried195 kcal per 3 ozRich in Protein
- Chickenwing, meat only, cooked, fried179 kcal per 3 ozRich in Protein
- Chickenleg, meat only, cooked, fried177 kcal per 3 ozRich in Protein
- Chickenthigh, meat and skin, cooked, fried, flour223 kcal per 3 ozRich in Protein
- Chickendark meat, thigh, meat only, raw137 kcal per 4 ozRich in Selenium
- Chickenthigh, meat and skin, cooked, fried, batter235 kcal per 3 ozRich in Protein
Nutritionally similar foods
- Duckyoung duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted184 kcal per 3 ozRich in Protein
- Turkeywing, meat and skin, cooked, roasted195 kcal per 3 ozRich in Protein
- Goosedomesticated, meat only, cooked, roasted202 kcal per 3 ozRich in Protein
- Quailcooked, total edible193 kcal per 3 ozRich in Copper
- Pheasantcooked, total edible203 kcal per 3 ozRich in Protein
- Dovecooked (includes squab)181 kcal per 3 ozRich in Copper
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.