LambNew Zealand, imported, loin saddle, separable lean only, cooked, fast roasted

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
138
% Daily Value*
Total Fat 5.7 g7%
Saturated Fat 2.1 g11%
Trans Fat 0.21 g
Cholesterol 66 mg22%
Sodium 65 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 22 g
Vitamin D 0 mcg0%
Calcium 6.8 mg1%
Iron 1.4 mg8%
Potassium 293 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 58%Protein 43%Niacin 34%Zinc 23%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories138 kcal162 kcal
Protein22 g43%26 g
Carbohydrate0 g0%0 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat5.7 g7%6.7 g
Saturated fat2.1 g11%2.5 g
Monounsaturated fat1.5 g1.8 g
Polyunsaturated fat0.32 g0.38 g
Trans fat0.21 g0.25 g
Cholesterol66 mg22%78 mg
Vitamins
Vitamin A (RAE)4.3 mcg0%5 mcg
Vitamin C0 mg0%0 mg
Vitamin D0 mcg0%0 mcg
Vitamin E0.24 mg2%0.28 mg
Vitamin K———
Thiamin (B1)0.1 mg8%0.12 mg
Riboflavin (B2)0.19 mg14%0.22 mg
Niacin (B3)5.5 mg34%6.4 mg
Vitamin B60.18 mg10%0.21 mg
Folate (DFE)———
Vitamin B121.4 mcg58%1.6 mcg
Pantothenic acid (B5)0.44 mg9%0.51 mg
Choline———
Minerals
Calcium6.8 mg1%8 mg
Iron1.4 mg8%1.6 mg
Magnesium20 mg5%24 mg
Phosphorus174 mg14%205 mg
Potassium293 mg6%345 mg
Sodium65 mg3%76 mg
Zinc2.6 mg23%3 mg
Copper0.12 mg13%0.14 mg
Manganese0.01 mg0%0.01 mg
Selenium3.4 mcg6%4 mcg
Other
Omega-3 ALA0.08 g5%0.1 g
Omega-3 EPA0.02 g0.02 g
Omega-3 DHA0.01 g0.01 g
Water58 g68 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of lamb

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
172624 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.