LambNew Zealand, imported, loin chop, separable lean only, cooked, fast fried
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 9.1 g12%
Saturated Fat 3.4 g17%
Trans Fat 0.32 g
Cholesterol 72 mg24%
Sodium 71 mg3%
Total Carbohydrate 0.35 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 23 g
Vitamin D 0.09 mcg0%
Calcium 36 mg3%
Iron 1.6 mg9%
Potassium 312 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 177 kcal | 208 kcal | ||
| Protein | 23 g | 47% | 27 g | |
| Carbohydrate | 0.35 g | 0% | 0.41 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 9.1 g | 12% | 11 g | |
| Saturated fat | 3.4 g | 17% | 4 g | |
| Monounsaturated fat | 2.3 g | 2.7 g | ||
| Polyunsaturated fat | 0.46 g | 0.54 g | ||
| Trans fat | 0.32 g | 0.38 g | ||
| Cholesterol | 72 mg | 24% | 85 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 5.1 mcg | 1% | 6 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.09 mcg | 0% | 0.1 mcg | |
| Vitamin E | 0.31 mg | 2% | 0.37 mg | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.08 mg | 7% | 0.1 mg | |
| Riboflavin (B2) | 0.19 mg | 15% | 0.22 mg | |
| Niacin (B3) | 5.7 mg | 35% | 6.7 mg | |
| Vitamin B6 | 0.16 mg | 9% | 0.19 mg | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | 1.6 mcg | 65% | 1.8 mcg | |
| Pantothenic acid (B5) | 0.69 mg | 14% | 0.81 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 36 mg | 3% | 42 mg | |
| Iron | 1.6 mg | 9% | 1.9 mg | |
| Magnesium | 23 mg | 5% | 27 mg | |
| Phosphorus | 198 mg | 16% | 233 mg | |
| Potassium | 312 mg | 7% | 367 mg | |
| Sodium | 71 mg | 3% | 84 mg | |
| Zinc | 3 mg | 27% | 3.5 mg | |
| Copper | 0.13 mg | 14% | 0.15 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 6.2 mcg | 11% | 7.3 mcg | |
| Other | ||||
| Omega-3 ALA | 0.13 g | 8% | 0.16 g | |
| Omega-3 EPA | 0.02 g | 0.03 g | ||
| Omega-3 DHA | 0.01 g | 0.01 g | ||
| Water | 51 g | 60 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of lamb
- LambNew Zealand, imported, loin chop, separable lean and fat, cooked, fast fried282 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried138 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, tenderloin, separable lean only, cooked, fast fried132 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted133 kcal per 3 ozRich in Protein
- LambNew Zealand, imported, neck chops, separable lean only, cooked, braised224 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, loin saddle, separable lean only, cooked, fast roasted138 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted147 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, neck chops, separable lean only, raw171 kcal per 4 ozRich in Vitamin B12
Nutritionally similar foods
- Vealshoulder, arm, separable lean and fat, cooked, roasted156 kcal per 3 ozRich in Vitamin B12
- Deerground, cooked, pan-broiled159 kcal per 3 ozRich in Vitamin B12
- Elkground, cooked, pan-broiled164 kcal per 3 ozRich in Vitamin B12
- Bisonground, raw139 kcal per 3 ozRich in Protein
- Beefalocomposite of cuts, cooked, roasted160 kcal per 3 ozRich in Vitamin B12
- Horsecooked, roasted149 kcal per 3 ozRich in Vitamin B12
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.